Catamaran de luxe avec équipage TAHINA, construit en 2008, est amarré en Bahamas. Il dispose de 3 cabines et peut accueillir 6 personnes.
Accommodation: 2 queen cabins with en suite and enclosed shower and 1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower.
Crew quarters is the starboard double cabin.
Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72"
Cruising Area
• Bahamas
Base Port
• George Town, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Staniel Cay – $500 one-way – $1,000 round-trip
• Nassau – $1,000 one-way – $2,000 round-trip
Fishing
• License cost is $100 USD (guest’s responsibility)
• Must request at booking so the crew can purchase the permit in advance
Exuma Cays Land & Sea Park
• Fees are not included in the rate.
• Park fees are to be paid onboard directly to the crew:
• $14 per guest per day in the park
• $25 per day park anchoring fee
• $50 per night park mooring fee
• Park visits are optional depending on guest preference, weather, and itinerary
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
• Not available
Dining Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 1 lunch & 2 dinners ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | Full Board | 1–6 guests
• Must end on or before December 26 12pm
New Year’s Week
• $24,000 | Full Board | 1–6 guests
• May not start prior to December 27 12pm
Important Notes
• Dockage and mooring balls can be arranged upon request at client expense
• No additional charge for nights at anchor.
• Charter waiver required in addition to standard contract
Other Entertainment: Bluetooth Stereo
Other Toys: 7 Person Dinghy With 40 HP
Kite Board
Kite Chase/Safety Boat
2-Person Kayaks
4 Stand Up Paddle Boards
Towable Tube
SunChill Float
Bean Bags/Deck Furniture
Snorkel Gear
Fishing Gear
Beach Games
Dive Info: Yacht carries 8 tanks + weights - fills via onboard compressor
1 tank per diver free, after that, $20/dive.
6 BCDs - Sizing: 3 med-lg and 3 small-med
Weights, masks and fins are all available
All divers MUST carry proof of certification and dive accident insurance and sign a dive-specific liability waiver prior to diving.
Dive Cost: Bahamas dive tax is $50/diver per trip (aka per charter, not per dive). Tax will be collected on board (Zelle or Cash) based on who dives, to be remitted with our charter tax following completion of the charter.
*First dive included. Additional dives $20.
Générateur: Yes
Convertisseur: Yes
Dessalinisateur: Yes
Machine à glaçons: Yes
Bimini: Yes
Annexe: 13'
Dinghy Pax: 7
Dinghy HP: 40
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: No
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: No
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: No
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Kite Boarding: Yes
Kite Boarding Details: For experienced riders - bring gear - captain is experienced and can assist with safety boat and boat launches
Fish Permit: Yes
Fishing Gear: Yes
Fishing Gear Type: Pole spear, 2 trolling, 1 cast
Num Fish Rods: 3
Float Mats: No
Swim Platform: Yes
Boarding Ladder: Yes, aft scoop
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Resort Course: No
Full Course: No
Compressor: Onboard
Num Dive Tanks: 8
Num BCS: 6
Num Regs: 6
Num Divers: 6
Num Dive Lights: 4
Né en: 1971
Nationalité: US
Langues parlées: English (both), Spanish (Mate/Chef)
Né en: 1981
Nationalité: US
The Crew of Tahina
The crew of Tahina met while racing J/24 sailboats in 2004 and have sailed and cruised together ever since, eventually marrying in 2014. After sailing their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Chef Lara purchased her in 2018. They have since fully refit her to the latest standards, creating the ideal platform for sharing their passions for sailing, water sports, and island life with guests.
Captain Jason Decker
Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class, as well as in numerous other one-design and handicap-rated sailing events around the world — from Europe to the Americas and New Zealand — coupled with a half-circumnavigation. Jason is also a qualified PADI Divemaster, an avid kiteboarder and sailor, and enjoys a morning paddleboard or surfing session whenever he can squeeze one in. He is also well known for creating delicious breakfasts at sea.
Chef Lara Ortiz
Raised in South Florida by an avid fisherman and all-around salty-living fanatic, Lara has been snorkeling, boating, and paddling for as long as she can remember. She has sailed well over 15,000 nautical miles over the years and, in addition to being the lead culinary artist on board, now focuses on helping guests plan and experience vacations of a lifetime. Lara is an expert at whipping up delicious treats to suit every craving, loves getting to know the nooks and crannies of the places they travel, and excels at matching guests’ interests with the perfect itinerary for their trip.
