Catamaran de luxe avec équipage SOLAIRE, construit en 2026, est amarré en Caribbean Virgin Islands (US/BVI), Caribbean Leewards. Il dispose de 4 cabines et peut accueillir 6 personnes.
Location Details: Based from Tortola, available for limited St. Thomas pickups.
Inquire for Leewards, with relocation fee.
Accommodation: 3 Queen en suite guest cabins with dry heads.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $48,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
Other Entertainment: AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Other Toys: Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
Communicate: Starlink Wifi
Portable speakers for guest use
Générateur: Yes
Convertisseur: Yes
Dessalinisateur: 40 Gal per
Machine à glaçons: Yes
Bimini: Yes
Annexe: Yes
Dinghy Pax: 8
Dinghy HP: 25HP
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Sugar Scoops Only
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Knee Board: No
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Kite Boarding Details: Guests welcome to bring their own gear.
Fishing Gear: Yes
Fishing Gear Type: Trolling and Casting
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Stern
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Nationalité: New Zealand
Nationalité: Finnish
Sam Crone:
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
