Catamaran de luxe avec équipage MAGIC MOMENTS 3, construit en 2026, est amarré en Bahamas. Il dispose de 5 cabines et peut accueillir 10 personnes.
Location Details: Yacht will be based in the Leeward islands for the winter.
Summer in the Bahamas.
Accommodation: One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities.
Safe in master cabins and VIP cabin
TV in all cabins
Shower gel, shampoo, conditioner, body milk, hand soap
Hairdryer (in every cabin)
Bathrobes for each guest
Slippers for each guest
Pillows (4 on each bed)
WEEKLY RATE: + 5% APA
2 pax: $96.000
3 pax: $97.000
4 pax: $98.000
5 pax: $99.000
6 pax: $100.000
7 pax: $101.000
8 pax: $102.000
9 pax: $107.000
10 pax: $112.000
Christmas Week: $125,000
• Minimum charter: 7 nights
• Charter must end by 26 December (or allow a 48-hour turnaround)
New Year’s Week: $125,000
• Minimum charter: 7 nights
• Charter may start no earlier than 28 December (or allow a 48-hour turnaround)
Please add 5% APA
• A 5% APA will be added to cover any exclusive costs.
Contracting
• For the Caribbean, CYBA e-Contracts or MYBA contract will be accepted
What’s included in the rate
• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine
What’s not included
• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer
Bahamas: In addition, 14% Bahamas tax applies to Bahamas charters.
Other Entertainment: One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities.
Deck jacuzzi with wet bar
Safe in master cabin and VIP cabin
TV in all cabins
Shower gel, shampoo, conditioner, body milk, hand soap
Hairdryer (in every cabin)
Bathrobes for each guest
Slippers for each guest
Pillows (4 on each bed)
Additional Equipment
Iron (1)
Washing machine/dryer (light laundry)
Sunscreen provided
Filtration System for Purified Water (mineral & sparkling water)
Wine cooler
Fly bridge bar area
Other Toys: Tender: Custom Pischel 5.2m , Yamaha 130PS
Seabobs (1) F9
Seabob Lamborghini (1)
Snorkelling gear (10)
Fishing gear
Towable
Waterski Adult
Waterski Children
Wakeboard
Stand-up paddleboards (2)
Audi E-Foils (2)
Beach club swimming platform with e foil docks
Seascooters (2)
Diving equipment
Bikes (2)
Communicate: Starlink
Laptop
Printer
Dive Info: 2 dives per day/person. No min level required as we can do a DSD.
Générateur: 2 X Generators 19 kW 50 Hz 220
Convertisseur: yes
Dessalinisateur: 2 x waterm
Machine à glaçons: Yes
Bimini: Yes
Annexe: Custom Pischel 5.2m , Yamaha 130PS
Dinghy Pax: 8
Dinghy HP: 130
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: outdoor areas
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: 10
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: Hydraulic aft bathing platform
Boarding Ladder: Hydraulic aft gangway
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Filtration System for Purified Water (mineral & sparkling water)
Compressor: Onboard
Num Dive Tanks: 8
Num Regs: 8
Né en: 1990
Nationalité: Irish
Langues parlées: English, Slovenian, basic Croatian and Italian
Né en: 1993
Nationalité: Slovenian
Captain Nick (Nicholas Fusco)
Captain Nick is an Irish yacht captain whose passion for sailing began the first time he felt a boat move under wind power—and it’s been his focus ever since. Dedicated, hardworking, and detail-oriented, Nick is known for calm leadership, excellent guest rapport, and a strong commitment to safety and seamless onboard operations.
With international experience across Australia, Croatia, Ireland, and the Caribbean, Nick brings a well-rounded background that combines hands-on seamanship with high-level charter management. He has progressed through roles including deckhand, professional sailing instructor, route/operations leadership, fleet management, and base management—giving him a complete understanding of what it takes to maintain high standards on board, support crew performance, and consistently deliver exceptional guest experiences.
Nick’s strengths include tailoring itineraries to guest preferences, coordinating onshore and water-based activities, and keeping vessels running at peak condition through proactive maintenance and smart problem-solving. He’s especially valued for his ability to train and mentor others, drawing on years of instructional work focused on communication, teamwork, risk management, and real-world boat-handling scenarios.
He holds RYA Yachtmaster Offshore (Commercially Endorsed), STCW, ENG1, VHF, and is a PADI OWSI, alongside instructor certifications (Keelboat and Racing). A non-smoker and non-drinker, Nick brings a professional, energetic, and guest-focused presence to every charter.
CHEF: Daša Fiegl
Daša Fiegl is a professional charter yacht chef with experience in both the Mediterranean and the Caribbean, including multiple seasons in the British Virgin Islands. Cooking professionally onboard since 2019, she is known for a creative, health-focused and guest-oriented style, consistently delivering high-quality dining experiences while maintaining excellent galley standards and organization.
Daša is confident catering full-board for charter groups of up to 12 guests, tailoring menus to individual preferences and special dietary requirements. Her strengths include fine and international cuisine, thoughtful menu planning, efficient provisioning and budgeting, and strict attention to food safety and hygiene—ensuring every meal is both memorable and impeccably executed.
She brings strong culinary credentials, having been a finalist on MasterChef Slovenia (2022–2023) and winner of Kuhinja Prihodnosti (Future Kitchen Show), where she was awarded Best Future Chef in Slovenia (2022). Calm under pressure and highly professional, Daša combines creativity with consistency—delivering restaurant-quality food in a fast-paced charter environment.
Daša holds STCW Basic Training, ENG1, and Food Safety & Hygiene Level 2, and speaks English and Slovenian (with basic Croatian and Italian).



















