Catamaran de luxe avec équipage LOCATION 5.4 (DRIFT for 2026), construit en 2022, est amarré en Bahamas. Il dispose de 4 cabines et peut accueillir 8 personnes.
Location Details: Yacht is based in Nassau.
Accommodation: The Bali 5.4 offers four queen-berth guest cabins, each featuring a private en-suite electric head with separate stall shower and vanity. All guest cabins are equipped with dry heads, with the exception of the starboard aft cabin.
The crew occupies the mid-ship starboard cabin.
Each cabin is fitted with individually controlled air-conditioning, allowing guests to adjust comfort levels to their preference.
The yacht features a spacious flybridge with a helm station, multiple lounging and seating areas, and panoramic 360-degree views.
Outdoor living spaces include a forward cockpit with lounge and dining seating, as well as an aft cockpit offering additional seating and dining accommodations.
The main deck showcases a bright, fully air-conditioned salon with direct access to the forward cockpit. The open-plan galley is seamlessly integrated into the salon, creating an airy and social onboard living environment.
Cruising Area
• Bahamas
Base Port
• Palm Cay Marina - Nassau, Bahamas
Taxes
• Not Included nor is standard crew gratuity
• 10% VAT tax applies
• 4% Charter tax applies
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Charter Duration
For the most relaxed and immersive experience, we recommend a minimum of seven nights.
Should a shorter stay be requested and approved, rates are calculated as follows:
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Relocation fees must be confirmed prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Abacos – $5,000 round-trip
• Georgetown – $3,000 one-way – $6,000 round-trip
Arrival | Departure Times
• Preferred embarkation and disembarkation time is 12:00 PM
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired.
• 7 breakfasts, 7 lunches & 6 dinners onboard
• Includes happy hour canapés, standard ship’s bar & snacks
• One dinner ashore is required
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $40,000 | 2–8 guests
Christmas Week
• $42,000 | 2–8 guests
• Charter must conclude on or before December 26
New Year’s Week
• $48,000 | 2–8 guests
• Charter may not commence prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer.
Other Entertainment: Starlink
Coffee /Espresso Maker
Full Sized Refrigerator
Ice Maker
wAsher/Dryer Onboard
Other Toys: 10 Person Dinghy With 70 HP
1 E-Foil
3 Sea Scooters
4 Stand Up Paddle Boards
Towable Tube
Floating Mats
Sunchill
10’ Floating Dock
Floats/Noodles
Snorkel Gear
Fishing Gear
Beach Games
Yoga Mats
Sailing Instruction Available - w/ No Certifications
Générateur: Yes
Convertisseur: Yes
Dessalinisateur: Yes
Machine à glaçons: Yes
Bimini: Yes
Annexe: Gala A450HL 15'
Dinghy Pax: 10
Dinghy HP: 70 HP
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: None
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Inquire
Guest Pet: No
Children Allowed: Yes
Min Child Age: 3
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 4
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fish Permit: Bahamas Fishing License Included
Fishing Gear: Yes
Fishing Gear Type: 3 trolling rods, 2 spinning ro
Num Fish Rods: 5
Float Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder: S/S ladder of scoop steps
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.
Compressor: Not Onboard
Né en: 1985
Nationalité: Swiss
Langues parlées: English, Swiss German, German
Né en: 1990
Nationalité: South African
2025/2026 Season Crew:
Captain Nik Dorward
Chef & First Mate Lily Davison
2026/2027 Season Crew:
Captain Fabrizio Fassbind
Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas.
Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard.
Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation.
Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard.
Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences that are tailored to each group of guests.
Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.
Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.
Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.
Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction ensure that every charter is both delicious and unforgettable.
