Catamaran de luxe avec équipage LIQUID ZEN, construit en 2022, est amarré en Caribbean Virgin Islands (US/BVI), Caribbean Leewards. Il dispose de 4 cabines et peut accueillir 8 personnes.
Accommodation: 5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
Liquid Zen is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire.
HOLIDAYS:
2026
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
Other Entertainment: Complementary USVI and BVI map to track your charter
Other Toys: Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker
Communicate: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Dive Info: Captain Max is a PADI Dive Master
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Dive Cost: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Convertisseur: Inverter System
Machine à glaçons: Yes
Bimini: Yes
Annexe: 13'
Dinghy Pax: 8
Dinghy HP: 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: no
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Kite Boarding: No
Fish Permit: BVI
Num Fish Rods: 1
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: aft scoop
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Water Purifier on Board, with water being produced by the vessel.
Compressor: Onboard
Num Dive Tanks: 12
Num BCS: 8
Num Regs: 8
Num Weights: 8
Num Divers: 8
Num Dives: 6
Num Dive Lights: 2
Né en: 2001
Nationalité: Australian
Langues parlées: English
Né en: 1995
Nationalité: United Kingdom
Max was born and raised on a coastal national park on the East coast of Australia. He grew up on the beach, exploring the rugged coastline and surfing its waves, which sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. He began by qualifying as an advanced terrain ski guide and spent a couple of seasons living in the mountains before swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. He aims to ensure you have a unique and unforgettable experience and wants to leave you with a shared love for the high seas and the adventures they hold.
John is a seasoned chef with years of experience working in a variety of kitchens around the world. His culinary journey began at his grandmother’s side, where he discovered the magic of home-cooked meals and the secret ingredients of time and love.
John and Max met while both were working in Banff, Alberta. They have been great friends ever since. John’s passion for travel eventually led him to life as a yacht chef, which he feels is the perfect blend of his greatest loves: food and exploration. He specializes in creating vibrant, globally inspired dishes using fresh, seasonal, and locally sourced ingredients.
Beyond cooking, John thrived on connecting with people and crafting unforgettable dining experiences in extraordinary settings.
Captain Max Wilkinson
Qualifications
Yachtmaster Offshore
ENG1
Padi Dive Master
AEC1 + AEC2
Food & Hygiene
VHF (Short Radio Course)
Coastal Skipper
Day Skipper
Competent Crew
Powerboat
Security Awareness
Chef John Weir
Qualifications
STCW
RYA Certified - Powerboat level 2
CPD Certified - Food Safety level 2
RYA Certified - Basic skills level 2 ( Catamaran )
Crew fully vaccinated
