Catamaran de luxe avec équipage

ATLANTIS

Convertisseur: Yes

Dessalinisateur: Yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: Yes

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Boarding Ladder: Yes Aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: No

Green Reuse Bottle: Yes

Compressor: Not Onboard

Nikitas Vrachatis

Capitaine

Né en: 1969
Nationalité: Greek
Langues parlées: Greek, English, Chinese, Italian (few)

John Dimitriou

Chef

Né en: 1991
Nationalité: Greek

Nikitas Vrachatis
Captain
Nikitas is a highly experienced Greek skipper and marine engineer with over 30 years of hands-on sailing experience, having logged more than 495,000 nautical miles, including 100,000 miles in competitive racing. With a strong background in both sailing and motor yachts up to 75 feet, he combines extensive seafaring knowledge with technical expertise in yacht maintenance, rigging, and engineering. Nikitas has worked as a skipper, first mate, and engineer across Greece and abroad, and has held key roles both onboard and in shipyard environments. Fluent in Greek and conversant in English and Italian, he brings reliability, deep mechanical know-how, and a passion for the sea to every vessel he joins.


John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.


Vasiliki Katsakli
Deckhand/Stewardess
Vasiliki is an experienced and devoted deck stewardess with a lifelong connection to the sea. Raised between two cultures—Greek and Chinese—she brings a unique blend of Mediterranean warmth and Eastern grace to her role. From an early age, she has been immersed in the world of yachting, actively cruising, racing, and honing her skills in yacht maintenance and seamanship. A certified sailing instructor and frequent regatta participant, Vasiliki combines hands-on expertise with a calm, service-oriented demeanor, ensuring every guest enjoys a safe, smooth, and memorable experience on board. Fluent in English and Chinese, she is an excellent communicator and a valued member of any international crew.