Catamaran de luxe avec équipage Amura

INFORMATIONS SUR LE YACHT

Catamaran de luxe avec équipage Amura, construit en 2022, est amarré en W. Med - Spain/Balearics. Il dispose de 6 cabines et peut accueillir 12 personnes.

Accommodation: 6 Cabins:

- 4 Double Cabins

- 2 Twin Cabins

6 Bathrooms

2 Crew Cabins

2 Bathrooms

MANDATORY EXTRAS (PAYABLE AT BASE):
Comfort Pack (bed linen, towels & final cleaning): €890
Skipper: €1,800
Hostess: €1,800
Chef: €1,800
Port embarkation & disembarkation fees: €350

APA (Advance Provisioning Allowance): €4,000
(To cover food, fuel, and other running expenses)

OPTIONAL EXTRAS:
Water Toys Pack: €2,500 (21% VAT included)
2 Seabobs
1 E-foil

SPÉCIFICATIONS DU YACHT

Home port Ibiza - Balearic Islands

W Base Port Caribbean Virgin Islands (BVI)

Types de location Catamaran de luxe avec équipage

Flag ESPAÑA

Marque de yacht Bali Catamarans

Nom du yacht Amura

Année de production 2022

Rénové 2026

Longueur 16.00 m

Largeur 8.74 m

Tirant d’eau 1.5 m

Moteur Motor / Power: 2x Yanmar 80hp Average consumption: 10-15L/H Cruising speed: 6,5 knots approx. Sail surface: 220 m2 Water tank: 1.000 L Fuel tank: 1.000 L

Vitesse de croisière 7 knot

Vitesse maximale 9 knot

Cabines 6

Queens(s) 2

Showers 6

Wash Basins 6

Electric Heads 6

Couchages 12

Réservoir d’eau 1200

EXTRAS

Other Toys: Possibility of adding seabob, waterski, efoil...

Générateur: YES

Convertisseur: YES

Dessalinisateur: YES

Machine à glaçons: Yes

Bimini: Yes

Annexe: HONDA

Dinghy Pax: 7

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: No

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: YES

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: Yes

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: No

Float Mats: No

Swim Platform: NO

Boarding Ladder: NO

Dinghy Sailing: NO

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Video: No

Green Make Water: No

Green Reuse Bottle: No

Compressor: Not Onboard

INFORMATIONS MENU

Breakfast Menu

All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict
Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg
Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yogurt Pancakes with Fresh Fruit and Nuts
Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.

Traditional Shakshuka
Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette
Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl
Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese
Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yogurt Bowl with Granola and Honey
Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Main Menu – Variety and International Flavors

Tuna Steak with Mango and Avocado
Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl
Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce
Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger
Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp
Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce
Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice
Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

Gourmet Appetizers

International Cheese and Charcuterie Board
Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese
Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas
Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise
Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango
Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls
Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts
Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

Light & Refined Dinners

Teriyaki Chicken & Pineapple Lettuce Wraps
Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad
Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad
Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad
Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl
Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.

Stuffed Avocado with Quinoa & Roasted Veggies
Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.