Catamaran de luxe avec équipage

ALMA

Other Entertainment: TV/DVD in saloon ( TV 50'') & Master cabin, Full Air conditioning, Indoor & outdoor audio system, Onboard Wi-Fi internet access, Ice maker, Water maker, Inverter, Generator, Deck shower, Swim platform.

Bose sound system , Flybridge HiFi + 4 speakers, Wi-Fi, Printer

Toiletries (shampoo, conditioner, body wash )

Sunscreens provided

Bath & Beach Towels

USB hookups in all cabins

Hairdryers in each cabin (5)

Nespresso machine

Hydraulic Aft platform

Wine cellar

Other Toys: Tender 4.20m with 50hp, 2 x SUP, 2 x Kayak, Seabob, 2 x Seascooter, fishing and snorkeling equipment

Communicate: Wi-Fi

Printer

Machine à glaçons: Yes

Annexe: 4.20

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: No

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Gkikas Panos

Capitaine

Né en: 1971
Nationalité: Greek
Langues parlées: English, Greek

Barbara Makrinikola

Chef

Nationalité: Greek

Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.


Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.


Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.