Catamaran de luxe avec équipage 7th heaven , construit en 2024, est amarré en Greece. Il dispose de 4 cabines et peut accueillir 8 personnes.
Location Details: we will based at the eastern Mediterranean, mainly in Greece. Athens , if client willl request. we are open to pick up at any port in Greece, subject to the boat sechdual. relocation fee may be applayed.
Accommodation: vip cabin on stb aft, a queen cabin stb fwd
2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin
Greece summer rates and conditions
High Season (July-August) EURO 36000/week
Mid-Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus, all expenses (V.A.T. 13% & APA 20%)
General yacht rate terms
Rates are + ALL: Plus Expenses
or
inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess.
for Mediterranean guest may choose a *inclusive rate or plus expenses rate
*For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: Athens
Summer Operating Area: Greece
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.
Other Toys: 2x seabobs
Générateur: yes
Convertisseur: yes
Dessalinisateur: yes
Machine à glaçons: Yes
Bimini: Yes
Annexe: Highfild 4.2
Dinghy Pax: 6
Dinghy HP: 60 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: no
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: only at aft back steps
Guest Pet: No
Children Allowed: Yes
Min Child Age: all ages are welcome
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: 8
Tube: Yes
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Kite Boarding: No
Fishing Gear: Yes
Num Fish Rods: 1
Float Mats: Yes
Swim Platform: yes
Boarding Ladder: yes both stern of the boat
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Onboard
Num Dive Tanks: 5
Num BCS: 5
Num Regs: 5
Num Weights: 5
Num Divers: 4
Num Dives: un limited
Num Night Dives: 2
Num Dive Lights: 5
Nationalité: south African
Langues parlées: English
Nationalité: Irland
Captain – Tiaan Pistorius
Master of Yachts 200GT
Captain Tiaan Pistorius hails from the sunny shores of Jeffreys Bay, South Africa, where his lifelong connection to the ocean began. Surfing, sailing, diving, and fishing shaped his early years and set the course for a professional maritime career spanning over 12 years.
After delivering a wide variety of vessels across the world’s oceans, Tiaan has focused his expertise on the charter industry. He holds a Master of Yachts 200GT license along with numerous supporting maritime qualifications, combining strong technical skill with extensive blue-water experience.
Based in Aegina, Greece for the past six years, Tiaan has dedicated himself to uncovering the most beautiful and lesser-known destinations the Greek islands have to offer. When not at sea, he can usually be found repairing or rebuilding vessels abroad—from 80-foot steel landing craft to vintage racing yachts—bringing new life to old ships wherever he goes.
Known for his calm confidence and problem-solving ability, Tiaan places safety above all else, ensuring guests are always in capable hands. With a deep interest in culture, history, and travel, he delights in bringing people together through shared experiences, taking guests beyond the usual routes to hidden coves and unforgettable anchorages.
Deckhand / Stewardess – Selina Rai
RYA Day Skipper | Powerboat Level 2 | Qualified Yoga Instructor
Selina Rai is a true world citizen. Born in Ireland and raised in Germany and Canada, she has lived in over nine countries and traveled to more than forty, bringing a rich global perspective and natural curiosity to life onboard.
Her passion for sailing was discovered while working and traveling abroad as a foreign language teacher, but everything changed when she joined an Atlantic crossing as part of a delivery crew. Since then, Selina has fully embraced life at sea, developing her sailing skills while combining them with a strong background in hospitality.
Based in Aegina, Greece, Selina worked at her local sailing school as Fleet Cleaning Manager while completing her RYA Day Skipper certification and building miles throughout the Saronic Gulf. She is also a qualified yoga instructor and loves offering onboard yoga sessions to guests who wish to relax, stretch, and reconnect while at sea.
A warm and gregarious extrovert, Selina thrives on creating meaningful connections with guests. Highly adaptable and solution-oriented, she consistently goes above and beyond to ensure every detail is considered. Selina is dedicated to making each charter a memorable experience filled with comfort, energy, and genuine care.
Chef - Clair harrison
With over 25 years of experience in kitchens and hospitality, Claire’s passion for food has been a lifelong pursuit. She began her culinary journey at just 15, working as a pasta apprentice under Lucianna Conte, where she developed a strong foundation in Italian cuisine.
Claire’s career has spanned fine dining restaurants, food trucks, and more than 118 weddings, shaping a philosophy that exceptional food becomes the subtle soundtrack to life’s most memorable celebrations. She has had the privilege of both creating and recreating these moments for guests from around the world.
Travel has deepened Claire’s perspective, reinforcing a belief in continuous learning. By connecting with local producers and artisans—many carrying generations of knowledge—she has refined not only her cooking style but also her approach to sourcing ingredients.
Committed to fresh, vibrant flavours and naturally raised produce, Claire has built a career centered on letting quality ingredients shine, elevating each dish with a touch of flair and a hint of magic.
