Catamaran de luxe avec équipage ANDARE OLTRE, construit en 2026, est amarré en Greece. Il dispose de 5 cabines et peut accueillir 10 personnes.
Location Details: Available also in other ports upon request and subject to relocation fees.
The yacht is a new built and is to be delivered in February 2026.
Accommodation: 4 double bed cabins and 1 twin bed cabin, all with their own bathrooms
Bathroom amenities
AC in all cabins
High Season Euro 38,000 per week (July - August)
Mid Season: Euro 34,000 per week (June and Sept)
Low Season: EURO 25,000 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
7 days minimum charter during high season
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Other Entertainment: AC in all cabins
TV in the saloon
Indoor-Outdoor sound system
Fusion audio system throughout the yacht
Cabin Amenities:
Hairdryers in cabins: 1 per cabin (total 5),
Pillows per bed: 4 per cabin (2 normal + 2 slim),
Bathroom amenities: Shampoo, conditioner, soap, shower gel, and body lotion will all be provided, Vanity kit,
Robes & slippers (Provided for all guests),
Safe in all cabins,
Washer & dryer (light laundry service provided),
Iron & steamer,
Wine cooler,
Drinking-water filtration system providing mineral water,
Gym equipment
Other Toys: Highfield Classic 3,60 m with 30hp outboard
Wakeboard
Kneeboard
Water (skis adults and children)
E-foil
Seabob
Towable tube
SUP (2)
Snorkel Gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFi
Hollyland Solidcom SE 4S full-duplex intercom system
Générateur: Yes
Convertisseur: Yes
Dessalinisateur: Yes
Machine à glaçons: Yes
Bimini: Yes
Annexe: Highfield Classic 360
Dinghy Pax: 5
Dinghy HP: 30HP
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: on deck only
Guest Pet: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: No
Float Mats: No
Swim Platform: Hydraulic Bathing plattform
Boarding Ladder: Hydraulic Gangway aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Compressor: Not Onboard
Né en: 1992
Nationalité: Greek
Langues parlées: English, Greek, German
Né en: 2000
Nationalité: Greek
Captain: Konstantinos Mavrogiannis
Captain Kostas, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Kostas not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.
Chef: Christos Nikolopoulos
Christos is a motivated and skilled Cook A with over seven years of experience in 4★ and 5★ hotels, fine dining restaurants, and luxury yachts across Greece and Switzerland. He is proficient in HACCP standards, diverse cooking techniques, and both buffet and à la carte service, consistently delivering high-quality culinary experiences. Having worked in prestigious Greek hotels and restaurants, as well as Swiss establishments, Christos brings a versatile and internationally-informed approach to cuisine, able to adapt to different culinary styles and guest preferences. Fluent in Greek, English, and German, he communicates effectively with multicultural teams and guests, ensuring smooth kitchen operations and exceptional service. Passionate about gastronomy, Christos thrives in professional kitchen environments, eager to contribute his skills, creativity, and dedication to the culinary team on board Andare Oltre, upholding the highest standards and enhancing the overall guest experience.
Deck/Stew: TBA















