Luxus-Crew-Katamaran
ANDARE OLTRE

18.00 m / 5 Kabinen / 10 Personen / 3 Crew

Luxus-Crew-Katamaran ANDARE OLTRE, Baujahr 2026, liegt vor Anker in Greece. Sie verfügt über 5 Kabinen und bietet Platz für 10 Personen.

Location Details: Available also in other ports upon request and subject to relocation fees.

The yacht is a new built and is to be delivered in February 2026.

Accommodation: 4 double bed cabins and 1 twin bed cabin, all with their own bathrooms

Bathroom amenities

AC in all cabins


High Season Euro 38,000 per week (July - August)
Mid Season: Euro 34,000 per week (June and Sept)
Low Season: EURO 25,000 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

7 days minimum charter during high season
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.


Home port Athens, Marina Nea Peramos
W Base Port Athens, Marina Nea Peramos
Prefered Pickup Athens
Other Pickup UPON REQUEST
Chartertypen Luxus-Crew-Katamaran
Flag Greece
Yachtmarke Heysea
Yachtname ANDARE OLTRE
Baujahr 2026
Länge 18.00 m
Breite 8.80 m
Tiefgang 1.67 m
Motor Engines: 2 x Volvo 75HP Generator: Kohler 24KW @ 60Hz
Reisegeschwindigkeit 8 knot
Max. Geschwindigkeit 10 knot
Kabinen 5
Queens(s) 1
Showers 5
Wash Basins 5
Electric Heads 5
Kojen 10
Wassertank 1000L

Other Entertainment: AC in all cabins

TV in the saloon

Indoor-Outdoor sound system

Fusion audio system throughout the yacht



Cabin Amenities:

Hairdryers in cabins: 1 per cabin (total 5),

Pillows per bed: 4 per cabin (2 normal + 2 slim),

Bathroom amenities: Shampoo, conditioner, soap, shower gel, and body lotion will all be provided, Vanity kit,

Robes & slippers (Provided for all guests),

Safe in all cabins,



Washer & dryer (light laundry service provided),

Iron & steamer,

Wine cooler,

Drinking-water filtration system providing mineral water,

Gym equipment

Other Toys: Highfield Classic 3,60 m with 30hp outboard

Wakeboard

Kneeboard

Water (skis adults and children)

E-foil

Seabob

Towable tube

SUP (2)

Snorkel Gear



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: WiFi

Hollyland Solidcom SE 4S full-duplex intercom system

Generator: Yes

Wechselrichter: Yes

Wassermacher: Yes

Eismaschine: Yes

Bimini: Yes

Beiboot: Highfield Classic 360

Dinghy Pax: 5

Dinghy HP: 30HP

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: on deck only

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Float Mats: No

Swim Platform: Hydraulic Bathing plattform

Boarding Ladder: Hydraulic Gangway aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Compressor: Not Onboard

Konstantinos Mavrogiannis
Kapitän

Geboren in: 1992
Nation: Greek
Gesprochene Sprachen: English, Greek, German

Christos Nikolopoulos
Chef

Geboren in: 2000
Nation: Greek

Captain: Konstantinos Mavrogiannis

Captain Kostas, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Kostas not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.


Chef: Christos Nikolopoulos

Christos is a motivated and skilled Cook A with over seven years of experience in 4★ and 5★ hotels, fine dining restaurants, and luxury yachts across Greece and Switzerland. He is proficient in HACCP standards, diverse cooking techniques, and both buffet and à la carte service, consistently delivering high-quality culinary experiences. Having worked in prestigious Greek hotels and restaurants, as well as Swiss establishments, Christos brings a versatile and internationally-informed approach to cuisine, able to adapt to different culinary styles and guest preferences. Fluent in Greek, English, and German, he communicates effectively with multicultural teams and guests, ensuring smooth kitchen operations and exceptional service. Passionate about gastronomy, Christos thrives in professional kitchen environments, eager to contribute his skills, creativity, and dedication to the culinary team on board Andare Oltre, upholding the highest standards and enhancing the overall guest experience.

Deck/Stew: TBA

Luxus-Crew-Katamaran, ANDARE OLTRE