Goleta & Motovelero NOSTRA VITA, construido en 2006, está anclado en Croatia. Tiene 5 camarotes y puede alojar a 10 personas.
Goleta de lujo Nostra Vita en alquiler en Croacia
Nostra Vita es una goleta con tripulación de 32 metros, con base en Split, Croacia, y capacidad para alojar hasta 10 huéspedes en 5 camarotes, atendidos por una tripulación de 4 personas. Construida en 2006 y renovada en 2025, navega bajo bandera croata y está equipada con un motor Iveco de 450 hp, una velocidad de crucero de 8 nudos y una velocidad máxima de 10 nudos. Su manga es de 7,10 metros y su calado de 1,8 metros. El embarque preferente se realiza en Split o Dubrovnik, aunque Šibenik también está disponible como puerto alternativo.
La embarcación dispone de un completo equipamiento que incluye potabilizadora, máquina de hielo, generador, inversor, bimini, ducha en cubierta y aire acondicionado integral, también durante la noche. Entre los juguetes acuáticos a bordo encontrará esquís acuáticos para adultos y niños, tabla de paddle surf, equipo de snorkel, kayak individual y scooter subacuático, además de una auxiliar con motor de 100 hp para los traslados. También cuenta con permiso de pesca y equipo de pesca a bordo. En cuanto al entretenimiento, ofrece equipo de música en el salón, conexión para iPod y juegos de mesa. La tripulación de cuatro personas está formada por el capitán Ivor Topić, el chef Milorad Radović, el marinero Matija Gaži y la azafata Ivona Ninković. Milorad aporta más de 20 años de experiencia profesional en alta cocina y recientemente ha ejercido como jefe de cocina en uno de los restaurantes más destacados de Belgrado. Nostra Vita forma parte de la flota de goletas y veleros a motor en alquiler disponible a través de Master Charter.
Las tarifas de chárter para 2026 oscilan entre 17.700 euros por semana en temporada media y 23.894 euros por semana en temporada alta, importes a los que se añade el 13 por ciento de IVA. La tarifa incluye combustible para 4 horas de navegación al día, 12 horas de aire acondicionado, juguetes acuáticos no motorizados y WiFi. La manutención está disponible en régimen de media pensión por 550 euros por persona y semana, o pensión completa por 850 euros por persona y semana. Las tasas de puerto y marina se sitúan aproximadamente entre 1.200 y 2.000 euros por semana, según la ruta elegida.
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EXTRA BROKER INCENTIVES ARE AVAILABLE BROKERS PLEASE ENQUIRE
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Special promotional rates available for this season only
2026 CHARTER RATES
01.05 - 30.05 17,700 Euro plus 13% VAT
30.05 - 13.06 20,353 Euro plus 13% VAT
13.06 - 27.06 22,124 Euro plus 13% VAT
27.06 - 29.08 23,894 Euro plus 13% VAT
29.08 - 12.09 22,124 Euro plus 13% VAT
12.09 - 03.10 20,353 Euro plus 13% VAT
03.10 - 30.10 17,700 Euro plus 13% VAT
The charter rate includes fuel for 4 hours of cruising per day, 12hr AC, the use of non - motorized water toys and WIFI.
Extras:
1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection.
2. FOOD OPTIONS
Half board: 550 € per person/week (breakfast, lunch OR dinner)
Full board: 850 € per person/week (breakfast, lunch and dinner)
An extra meal charged at 60.00 Euro per person (max 2 dinners per week if on a half board arrangement)
Tea, coffee and water free of charge during meals
Discount for children's food: 0 to 2 years old free of charge and a 35% discount for 2 to 10 years old
3. BEVERAGE OPTIONS
A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board.
B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week
- All inclusive dom. non alcoholic package - 190 Euro per person per week
All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo)
C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week
EXTRA COSTS
- Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
- Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg
is caused 1,500 Euro
- Watersports which require dinghy: 100 € per hour
Generador: Yes
Inversor: Yes
Desalinizadora: Yes
Máquina de hielo: Yes
Bimini: Yes
Neumática: Yes
Dinghy HP: 100hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: No minimum age
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fish Permit: Yes for a professional fishing
Fishing Gear: Yes
Fishing Gear Type: Amateur
Boarding Ladder: Side
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: There is a water maker onboard
Compressor: Not Onboard
Nacionalidad: Croatia
CAPTAIN: IVOR TOPIĆ
Born in the capital, Ivor is a young Captain with an impressive sailing career having sailed over 9,000NM. He was 16 wen he got his first sailing certificate and became a sailing instructor at the age of 19. He has his own boat and still teaches people to sail when not helming the Nostra Vita. He joined Nostra Vita last summer and having impressed with his boat command and approach to the guests, the owners have now employed Ivor on a permanent basis. Ivor speaks Croatian and English. He is a graduate of the University of Rijeka with a degree in Tourism and Hospitality Management.
CHEF: MILORAD RADOVIĆ
Milorad Radović is a highly experienced Executive Chef from Belgrade with over 20 years of professional culinary experience. He has started his career in various hotels and his recent project has been the restaurant Plato in Belgrade, one of the most popular restaurants in the country when he commanded a Head Chef position. Milorad describes his job as 'Culinary art' and sees it beyond body nourishment. He has a keen interest in understanding the local cultures and habits that he incorporates into the menus he develops.
DECKHAND: MATIJA GAŽI
In Croatia, the name Matija takes a male or a female version. Most female names are in Dalmatia whereas the male version of Matija are in the north of the country. Born on the Christmas Day, Matija holds a university degree of aircraft engineering, however his passion for sailing and diving took him away from the air transportation industry. He is the happiest when sailing and surrounded by people, he has great communications skills and a very likable personality. Matija speaks Croatian and English.
HOSTESS: IVONA NINKOVIĆ
Ivona Ninković is a dedicated and service-driven hospitality professional with a strong background in guest relations, food and beverage service, and onboard yacht hospitality. Educated as a Hospitality and Tourism Technician at the Hotelijersko-turistička škola in Zagreb, she has gained comprehensive training across all core areas of hotel operations, including food and beverage service, housekeeping, front desk reception, and travel services. Her vocational studies combined both theoretical knowledge and extensive practical training, with hands-on experience at respected establishments such as Hotel Westin Zagreb and Swanky Mint Hostel.
Ivona’s professional journey reflects her versatility and natural ability to connect with guests. She has worked in a variety of dynamic hospitality environments, including Kaptol Boutique Cinema Bar within Cinestar Hrvatska, where she delivered polished service during luxury events and movie premieres, and at Crni Mačak Caffe Bar, known for its vibrant social atmosphere, cocktails, and specialty coffee. At Cat Caffe in Zagreb, she combined attentive guest service with responsible daily care of resident animals, demonstrating her reliability, organisational skills, and commitment to maintaining high standards of hygiene and comfort.
Most notably, Ivona has seasonal experience as a stewardess and bartender aboard yachts and catamarans, including Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande. In these high-end onboard settings, she provided exceptional hospitality, managed bar service, and ensured guests enjoyed a seamless and memorable experience at sea. Communicative, adaptable, and fluent in Croatian and English, with knowledge of German, Ivona thrives in fast-paced environments and brings warmth, professionalism, and a strong team spirit to every charter.
