Goélette & Voilier à moteur NOSTRA VITA, construit en 2006, est amarré en Croatia. Il dispose de 5 cabines et peut accueillir 10 personnes.
Goélette de luxe Nostra Vita à louer en Croatie
Nostra Vita est une goélette avec équipage de 32 mètres basée à Split, en Croatie. Elle peut accueillir jusqu’à 10 hôtes dans 5 cabines et dispose d’un équipage de 4 personnes. Construite en 2006 et rénovée en 2025, elle bat pavillon croate et est propulsée par un moteur Iveco de 450 ch. Sa vitesse de croisière est de 8 nœuds et sa vitesse maximale de 10 nœuds. Sa largeur est de 7,10 mètres et son tirant d’eau de 1,8 mètre. L’embarquement s’effectue de préférence à Split ou à Dubrovnik, avec Šibenik également proposé comme port alternatif.
Le yacht dispose d’un équipement complet comprenant un dessalinisateur, une machine à glaçons, un générateur, un convertisseur, un bimini, une douche de pont ainsi qu’une climatisation intégrale, y compris la nuit. Parmi les équipements nautiques figurent des skis nautiques pour adultes et pour enfants, un paddle, du matériel de snorkeling, un kayak monoplace et un scooter sous marin, ainsi qu’une annexe équipée d’un moteur de 100 ch. Un permis de pêche et du matériel de pêche sont également disponibles à bord. Côté loisirs, les hôtes bénéficient d’une chaîne stéréo dans le salon, d’une connexion iPod et de jeux de société. L’équipage de quatre personnes se compose du capitaine Ivor Topić, du chef Milorad Radović, du marin Matija Gaži et de l’hôtesse Ivona Ninković. Milorad compte plus de 20 ans d’expérience professionnelle en cuisine et a récemment occupé le poste de chef exécutif dans l’un des restaurants renommés de Belgrade. Nostra Vita fait partie de la flotte de goélettes et de voiliers à moteur à louer proposée par Master Charter.
Les tarifs de location pour 2026 varient de 17 700 euros par semaine en moyenne saison à 23 894 euros par semaine en très haute saison, hors TVA de 13 %. Ce tarif comprend le carburant pour 4 heures de navigation par jour, 12 heures de climatisation, les équipements nautiques non motorisés et le WiFi. Les repas sont proposés en formule demi pension à 550 euros par personne et par semaine ou en pension complète à 850 euros par personne et par semaine. Les frais de port et de marina s’élèvent à environ 1 200 à 2 000 euros par semaine, selon l’itinéraire choisi.
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EXTRA BROKER INCENTIVES ARE AVAILABLE BROKERS PLEASE ENQUIRE
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Special promotional rates available for this season only
2026 CHARTER RATES
01.05 - 30.05 17,700 Euro plus 13% VAT
30.05 - 13.06 20,353 Euro plus 13% VAT
13.06 - 27.06 22,124 Euro plus 13% VAT
27.06 - 29.08 23,894 Euro plus 13% VAT
29.08 - 12.09 22,124 Euro plus 13% VAT
12.09 - 03.10 20,353 Euro plus 13% VAT
03.10 - 30.10 17,700 Euro plus 13% VAT
The charter rate includes fuel for 4 hours of cruising per day, 12hr AC, the use of non - motorized water toys and WIFI.
Extras:
1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection.
2. FOOD OPTIONS
Half board: 550 € per person/week (breakfast, lunch OR dinner)
Full board: 850 € per person/week (breakfast, lunch and dinner)
An extra meal charged at 60.00 Euro per person (max 2 dinners per week if on a half board arrangement)
Tea, coffee and water free of charge during meals
Discount for children's food: 0 to 2 years old free of charge and a 35% discount for 2 to 10 years old
3. BEVERAGE OPTIONS
A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board.
B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week
- All inclusive dom. non alcoholic package - 190 Euro per person per week
All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo)
C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week
EXTRA COSTS
- Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
- Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg
is caused 1,500 Euro
- Watersports which require dinghy: 100 € per hour
Générateur: Yes
Convertisseur: Yes
Dessalinisateur: Yes
Machine à glaçons: Yes
Bimini: Yes
Annexe: Yes
Dinghy HP: 100hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: No minimum age
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fish Permit: Yes for a professional fishing
Fishing Gear: Yes
Fishing Gear Type: Amateur
Boarding Ladder: Side
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: There is a water maker onboard
Compressor: Not Onboard
Nationalité: Croatia
CAPTAIN: IVOR TOPIĆ
Born in the capital, Ivor is a young Captain with an impressive sailing career having sailed over 9,000NM. He was 16 wen he got his first sailing certificate and became a sailing instructor at the age of 19. He has his own boat and still teaches people to sail when not helming the Nostra Vita. He joined Nostra Vita last summer and having impressed with his boat command and approach to the guests, the owners have now employed Ivor on a permanent basis. Ivor speaks Croatian and English. He is a graduate of the University of Rijeka with a degree in Tourism and Hospitality Management.
CHEF: MILORAD RADOVIĆ
Milorad Radović is a highly experienced Executive Chef from Belgrade with over 20 years of professional culinary experience. He has started his career in various hotels and his recent project has been the restaurant Plato in Belgrade, one of the most popular restaurants in the country when he commanded a Head Chef position. Milorad describes his job as 'Culinary art' and sees it beyond body nourishment. He has a keen interest in understanding the local cultures and habits that he incorporates into the menus he develops.
DECKHAND: MATIJA GAŽI
In Croatia, the name Matija takes a male or a female version. Most female names are in Dalmatia whereas the male version of Matija are in the north of the country. Born on the Christmas Day, Matija holds a university degree of aircraft engineering, however his passion for sailing and diving took him away from the air transportation industry. He is the happiest when sailing and surrounded by people, he has great communications skills and a very likable personality. Matija speaks Croatian and English.
HOSTESS: IVONA NINKOVIĆ
Ivona Ninković is a dedicated and service-driven hospitality professional with a strong background in guest relations, food and beverage service, and onboard yacht hospitality. Educated as a Hospitality and Tourism Technician at the Hotelijersko-turistička škola in Zagreb, she has gained comprehensive training across all core areas of hotel operations, including food and beverage service, housekeeping, front desk reception, and travel services. Her vocational studies combined both theoretical knowledge and extensive practical training, with hands-on experience at respected establishments such as Hotel Westin Zagreb and Swanky Mint Hostel.
Ivona’s professional journey reflects her versatility and natural ability to connect with guests. She has worked in a variety of dynamic hospitality environments, including Kaptol Boutique Cinema Bar within Cinestar Hrvatska, where she delivered polished service during luxury events and movie premieres, and at Crni Mačak Caffe Bar, known for its vibrant social atmosphere, cocktails, and specialty coffee. At Cat Caffe in Zagreb, she combined attentive guest service with responsible daily care of resident animals, demonstrating her reliability, organisational skills, and commitment to maintaining high standards of hygiene and comfort.
Most notably, Ivona has seasonal experience as a stewardess and bartender aboard yachts and catamarans, including Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande. In these high-end onboard settings, she provided exceptional hospitality, managed bar service, and ensured guests enjoyed a seamless and memorable experience at sea. Communicative, adaptable, and fluent in Croatian and English, with knowledge of German, Ivona thrives in fast-paced environments and brings warmth, professionalism, and a strong team spirit to every charter.
