Gulet & Motorsailer NOSTRA VITA, Baujahr 2006, liegt vor Anker in Croatia. Sie verfügt über 5 Kabinen und bietet Platz für 10 Personen.
Luxus Gulet Nostra Vita zur Charter in Kroatien
Die Nostra Vita ist eine 32 Meter lange Gulet mit Crew und Heimathafen in Split, Kroatien. Sie bietet Platz für bis zu 10 Gäste in 5 Kabinen und wird von einer 4 köpfigen Crew betreut. Die Yacht wurde 2006 gebaut und 2025 umfassend erneuert. Sie fährt unter kroatischer Flagge und wird von einem 450 PS starken Iveco Motor angetrieben. Die Reisegeschwindigkeit beträgt 8 Knoten, die Höchstgeschwindigkeit 10 Knoten. Die Breite liegt bei 7,10 Metern, der Tiefgang bei 1,8 Metern. Bevorzugte Einschiffungshäfen sind Split und Dubrovnik, auf Wunsch ist auch Šibenik als alternativer Startpunkt möglich.
An Bord erwartet Sie eine umfassende Ausstattung mit Watermaker, Eismaschine, Generator, Inverter, Bimini, Deckdusche sowie Klimaanlage im gesamten Schiff, auch über Nacht. Für Wassersport und Freizeit stehen Wasserski für Erwachsene und Kinder, ein Stand up Paddleboard, Schnorchelausrüstung, ein Einsitzer Kajak und ein Sea Scooter zur Verfügung. Ergänzt wird das Angebot durch ein Beiboot mit 100 PS. Eine Angellizenz sowie Angelausrüstung sind ebenfalls an Bord vorhanden. Zur Unterhaltung bietet die Yacht eine Stereoanlage im Salon, iPod Anschluss und Gesellschaftsspiele. Die Crew besteht aus Kapitän Ivor Topić, Chefkoch Milorad Radović, Deckhand Matija Gaži und Hostess Ivona Ninković. Milorad verfügt über mehr als 20 Jahre professionelle Kocherfahrung und war zuletzt als Küchenchef in einem der renommierten Restaurants Belgrads tätig. Die Nostra Vita gehört zur Gulet und Motorsegler Charterflotte, die über Master Charter verfügbar ist.
Die Charterpreise für 2026 beginnen in der Vor und Nachsaison bei 17.700 Euro pro Woche und reichen in der Hochsaison bis 23.894 Euro pro Woche, jeweils zuzüglich 13 Prozent Mehrwertsteuer. Im Preis enthalten sind Treibstoff für bis zu 4 Stunden Fahrt pro Tag, 12 Stunden Klimaanlage, nicht motorisierte Wassersportgeräte sowie WLAN. Die Verpflegung kann mit Halbpension zu 550 Euro pro Person und Woche oder mit Vollpension zu 850 Euro pro Person und Woche gebucht werden. Hafen und Marinagebühren liegen je nach Route bei etwa 1.200 bis 2.000 Euro pro Woche.
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EXTRA BROKER INCENTIVES ARE AVAILABLE BROKERS PLEASE ENQUIRE
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Special promotional rates available for this season only
2026 CHARTER RATES
01.05 - 30.05 17,700 Euro plus 13% VAT
30.05 - 13.06 20,353 Euro plus 13% VAT
13.06 - 27.06 22,124 Euro plus 13% VAT
27.06 - 29.08 23,894 Euro plus 13% VAT
29.08 - 12.09 22,124 Euro plus 13% VAT
12.09 - 03.10 20,353 Euro plus 13% VAT
03.10 - 30.10 17,700 Euro plus 13% VAT
The charter rate includes fuel for 4 hours of cruising per day, 12hr AC, the use of non - motorized water toys and WIFI.
Extras:
1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection.
2. FOOD OPTIONS
Half board: 550 € per person/week (breakfast, lunch OR dinner)
Full board: 850 € per person/week (breakfast, lunch and dinner)
An extra meal charged at 60.00 Euro per person (max 2 dinners per week if on a half board arrangement)
Tea, coffee and water free of charge during meals
Discount for children's food: 0 to 2 years old free of charge and a 35% discount for 2 to 10 years old
3. BEVERAGE OPTIONS
A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board.
B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week
- All inclusive dom. non alcoholic package - 190 Euro per person per week
All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo)
C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week
EXTRA COSTS
- Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
- Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg
is caused 1,500 Euro
- Watersports which require dinghy: 100 € per hour
Generator: Yes
Wechselrichter: Yes
Wassermacher: Yes
Eismaschine: Yes
Bimini: Yes
Beiboot: Yes
Dinghy HP: 100hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: No minimum age
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fish Permit: Yes for a professional fishing
Fishing Gear: Yes
Fishing Gear Type: Amateur
Boarding Ladder: Side
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: There is a water maker onboard
Compressor: Not Onboard
Nation: Croatia
CAPTAIN: IVOR TOPIĆ
Born in the capital, Ivor is a young Captain with an impressive sailing career having sailed over 9,000NM. He was 16 wen he got his first sailing certificate and became a sailing instructor at the age of 19. He has his own boat and still teaches people to sail when not helming the Nostra Vita. He joined Nostra Vita last summer and having impressed with his boat command and approach to the guests, the owners have now employed Ivor on a permanent basis. Ivor speaks Croatian and English. He is a graduate of the University of Rijeka with a degree in Tourism and Hospitality Management.
CHEF: MILORAD RADOVIĆ
Milorad Radović is a highly experienced Executive Chef from Belgrade with over 20 years of professional culinary experience. He has started his career in various hotels and his recent project has been the restaurant Plato in Belgrade, one of the most popular restaurants in the country when he commanded a Head Chef position. Milorad describes his job as 'Culinary art' and sees it beyond body nourishment. He has a keen interest in understanding the local cultures and habits that he incorporates into the menus he develops.
DECKHAND: MATIJA GAŽI
In Croatia, the name Matija takes a male or a female version. Most female names are in Dalmatia whereas the male version of Matija are in the north of the country. Born on the Christmas Day, Matija holds a university degree of aircraft engineering, however his passion for sailing and diving took him away from the air transportation industry. He is the happiest when sailing and surrounded by people, he has great communications skills and a very likable personality. Matija speaks Croatian and English.
HOSTESS: IVONA NINKOVIĆ
Ivona Ninković is a dedicated and service-driven hospitality professional with a strong background in guest relations, food and beverage service, and onboard yacht hospitality. Educated as a Hospitality and Tourism Technician at the Hotelijersko-turistička škola in Zagreb, she has gained comprehensive training across all core areas of hotel operations, including food and beverage service, housekeeping, front desk reception, and travel services. Her vocational studies combined both theoretical knowledge and extensive practical training, with hands-on experience at respected establishments such as Hotel Westin Zagreb and Swanky Mint Hostel.
Ivona’s professional journey reflects her versatility and natural ability to connect with guests. She has worked in a variety of dynamic hospitality environments, including Kaptol Boutique Cinema Bar within Cinestar Hrvatska, where she delivered polished service during luxury events and movie premieres, and at Crni Mačak Caffe Bar, known for its vibrant social atmosphere, cocktails, and specialty coffee. At Cat Caffe in Zagreb, she combined attentive guest service with responsible daily care of resident animals, demonstrating her reliability, organisational skills, and commitment to maintaining high standards of hygiene and comfort.
Most notably, Ivona has seasonal experience as a stewardess and bartender aboard yachts and catamarans, including Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande. In these high-end onboard settings, she provided exceptional hospitality, managed bar service, and ensured guests enjoyed a seamless and memorable experience at sea. Communicative, adaptable, and fluent in Croatian and English, with knowledge of German, Ivona thrives in fast-paced environments and brings warmth, professionalism, and a strong team spirit to every charter.
