Catamarán de lujo con tripulación NAE KAE, construido en 2022, está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). Tiene 5 camarotes y puede alojar a 10 personas.
Location Details: 7 night charters only
Accommodation: 2023/2024 REFIT DETAILS: Solar Installation | Lithium Battery Conversion
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start November 1st.
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
• For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Crew Relocation
• $1,500 fee if guests request usage of 5th cabin on an 8px charter
• Advance inquiry required
Charter Turn Around
72 hours required if back to back 10 person charters
Sleep Aboard Option
Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 8 pax max on holiday charters.
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Zell, Cash, Check, Apple Pay, PayPal
Not Offered
Other Entertainment: 4 zones of speakers
43inch tv on a lift (it hides behind the couch) with a Sonos soundbar
Nae Kae is a non-smoking vessel. The crew are happy to take guests ashore to have a smoke or on a float.
Other Toys: 10 Person Dinghy With 50 HP
2 Sea Scooters
1 Subwing
2 Clear Stand Up Paddle Boards
Towable Hot Dog Tube
1 Large 8’ Floating Ring
1 Floating Dock
Noodles
Snorkel Gear
Fishing Gear With 2 Rods
Beach Games
Inquire to have Kayaks rented prior to charter
Communicate: *NUDITY - Clothed durning meal times and No nudity in galley - otherwise okay*
*Sailing Instructions - Will let guests help a bit - No Full Instruction - No Certifications*
Generador: Onan 21.5kw
Inversor: Yes
Desalinizadora: Yes 240L/H
Máquina de hielo: Yes
Bimini: Yes
Neumática: 14' RIB
Dinghy Pax: 10
Dinghy HP: 50
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: Water Safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fish Permit: Yes, BVI Licensed
Fishing Gear: Yes
Fishing Gear Type: 1 Trolling & 1 spinning
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder: Stern Sugar Scoops
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Idiomas hablados: English
Captain Charlotte
Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor.
Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.
Chef Jessica
Chef Jessica La Rue brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, Jessica seamlessly collaborates with deckhands, stews, and captains—ensuring all aspects of yacht operations and guest services run smoothly.
Passionate about cooking, she sources the freshest local ingredients to craft gourmet meals that let vibrant flavors shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, Jessica refined her culinary techniques and learned to flawlessly accommodate diverse tastes, dietary restrictions, and special requests—no matter how large the charter program.
Through clear, friendly communication, she tailors menus to each guest’s preferences, ensuring every dish delights and surprises. Known for her boundless energy and upbeat attitude, Jessica continually seeks new ways to elevate the onboard dining experience. Whether it’s menu planning, galley prep, or plating the perfect finale, her dedication to excellence guarantees guests unforgettable culinary memories on every voyage.





























