Catamarán de lujo con tripulación
LOCATION 5.8

17.00 m / 5 Camarotes / 8 Personas / 2 Tripulación

Catamarán de lujo con tripulación LOCATION 5.8, construido en 2027, está anclado en Bahamas. Tiene 5 camarotes y puede alojar a 8 personas.

Accommodation: 1 king and 3 queen and guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


Cruising Area
• Bahamas

Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations

Taxes
• Not Included (14% tax applies)

Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5

Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)

Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $48,000 | 2–8 guests – BOOKED

Christmas Week
• $50,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $58,000 | 2–8 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8


Home port Nassau
W Base Port Nassau
Prefered Pickup Palm Cay Marina
Other Pickup Inquire
Tipos de charter Catamarán de lujo con tripulación
Flag BVI
Marca del yate Bali Catamarans
Nombre del yate LOCATION 5.8
Año de producción 2027
Eslora 17.00 m
Manga 29 m
Calado 4 m
Motor 2 115 HP Motors 12 KW Gen Solar and full lithium batteries
Velocidad de crucero 9 knots knot
Velocidad máxima 10 knots knot
Camarotes 5
King(s) 1
Queens(s) 3
Showers 5
Wash Basins 5
Electric Heads 5
Plazas 8

Other Entertainment: Coffee /Espresso Maker

Full Sized Refrigerator

Washer/Dryer

Other Toys: 10 Person Dinghy With 70 HP

e-Foil

3 Sea Scooters

1 Subwing

2 Stand Up Paddle Boards

Kneeboard

Wakeboard

Towable Tube

10’ Floating Dock

Floats/Noodles

Snorkel Gear

Fishing Gear

Beach Games

Generador: Yes

Inversor: Yes

Desalinizadora: Yes

Máquina de hielo: Yes

Bimini: Yes

Neumática: Gala A450HL 15'

Dinghy Pax: 10

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Compressor: Not Onboard

Nik Dorward
Capitán

Nacido en: 1992
Nacionalidad: British
Idiomas hablados: English, conversational German

Lily Davison
Chef/First Mate

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.




Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

Catamarán de lujo con tripulación, LOCATION 5.8