Luxus-Crew-Katamaran

ADARA

Other Entertainment: Four queen bed cabins



Shampoo, conditioner, body wash and lotion (Molton Brown)

Sunscreen provided

AC in every cabin and in the saloon

Hairdryer in every cabin

1 safe in master cabin

BBQ



TV in saloon area & master cabin

Yamaha sound system (cockpit, flybridge, saloon, master, fore deck)

Other Toys: Zar Formenti 3.95 mt with 70 hp Suzuki

Seabob (2)

Water skis adults (1) (convertible also into mono ski)

Inflatable Ringo (2)

Inflatable double couch (1)

Snorkeling gear (8)

SUP (2)

Wakeboard (1)

Inflatable Kayak 2-seater (1)

Fishing Gear



Board games: Jenga, UNO, cards



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Printer

WiFi

Wechselrichter: Yes

Wassermacher: Yes

Eismaschine: Yes

Bimini: Yes

Beiboot: Zar Formenti ZF3

Dinghy Pax: 5

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Outdoor areas only

Children Allowed: Yes

Adult Water Skis: 1

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Swim Platform: Hydraulic Swimming Platform

Boarding Ladder: hydraulic gangway

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Other: Part of Green Initiative: Yacht produces drinkable purified water - still and sparkling.

Compressor: Not Onboard

Dimitris Papalopoulos

Kapitän

Geboren in: 1967
Nation: Greek
Gesprochene Sprachen: Greek, English

Petros Letsis

Chef

Captain: Dimitris Papadopoulos
Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music.

Chef: Petros Letsis

Chef Petros joins Adara with nearly two decades of professional culinary experience, having worked in kitchens since 2005 and developing his craft across high-end dining environments and luxury hospitality settings. Throughout his career, he has progressed from foundational roles to senior leadership positions, including multiple Executive Chef roles, where he has successfully led teams and designed refined, contemporary menus. His experience includes working under Michelin-starred guidance, an influence that has shaped his precision, creativity, and modern interpretation of Mediterranean cuisine. With a strong foundation in both fine dining and international culinary styles, Petros combines technical expertise with a deep respect for quality ingredients and seasonality. Known for his calm and composed approach in the kitchen, he brings strong leadership, organisation, and consistency to every service. Passionate about innovation, he continuously evolves his dishes while maintaining a focus on flavour, balance, and presentation. Fluent in Greek and English, he communicates effortlessly with both guests and crew. On board Adara, Chef Petros delivers a sophisticated yet approachable dining experience, where guests can expect beautifully crafted dishes inspired by Greek traditions and global influences, all prepared with care, attention to detail, and a genuine love for the culinary arts.

Deck/Stew: Oksana Andrushchenko

Oksana joins Adara as an experienced and versatile deck/stew, bringing over a decade of involvement in the yachting industry since 2012, with a well-rounded background both on board and in shore-based roles. Her extensive experience has given her a strong understanding of vessel operations and guest expectations, allowing her to move seamlessly between deck duties and interior service. Friendly and highly service-oriented, Oksana is an excellent communicator who takes pride in creating a warm, welcoming atmosphere for guests while maintaining the highest standards of care and professionalism. She is enthusiastic, adaptable, and attentive to detail, always striving to anticipate needs and deliver a smooth and enjoyable onboard experience. Known for her positive attitude and team spirit, she integrates effortlessly into crew dynamics and remains calm and efficient in fast-paced environments. Fluent in English, Ukrainian, and Russian, Oksana connects easily with an international clientele, ensuring clear communication and personalised service. On board Adara, she is a valuable asset, contributing to both the safe operation of the vessel and an exceptional guest experience.