Yacht de luxe
Gallant

31.00 m / 5 Cabines / 10 Personnes / 5 Équipage
INFORMATIONS SUR LE YACHT

Le Yacht de luxe « Gallant Gallant », construit en 1946, est amarré en Croatie. Le yacht dispose de 5 cabines et peut accueillir 10 personnes.

Télécharger le PDF
SPÉCIFICATIONS DU YACHT
Base de charter Split Harbour, Croatie
Types de location Yacht de luxe
Marque de yacht Custom Made
Nom du yacht Gallant
Année de production 1946
Rénové 2021
Longueur 31.00 m
Largeur 7.30 m
Tirant d’eau 3.50 m
Moteur 1 x 600 hp
Cabines 5
Couchages 10
WC 5
Réservoir de carburant 6000 l
Réservoir d’eau 12000 l
INFORMATIONS SUR L’ÉQUIPAGE
Duje Baučić
Duje Baučić
Captain

Duje Baučić, captain of the classic yacht GALLANT, was born in 1981. in Split, where he finished high school as a marine machinist. After high school he was working on cargo ships for a few years, when he was given the opportunity to join Ivan Antišić on his former boat Tajna Mora as a deckhand/machinist. He has proven himself as a good employee, hardworking with a great interest in boats and nautical tourism. Within the next 10 years he patiently gathered experience starting from the lowest rank and clearing the deck, slowly progressed and then finally earned the title captain in coastal navigation. This hardworking attitude and patience characterize him as a person, and guests love him because he is mild in nature but also very communicative. In his free time, he continues to spend his time in nature. Replacing the sea with mountains, he enjoys hiking and free climbing. Nature has always been his driving force and that is why he enjoys nautical tourism so much because it allows him to show guests all the beauties of our breathtaking coast.

Ivan Antišić
Ivan Antišić
Chief officer

Growing up in a family that is one of the founders of nautical tourism in Croatia, Ivan Antišić could not go in any other direction in his life than in the direction of the sea and sailing. For more than 30 years now, the sea and the boats have been the center of his universe. He was working as the skipper on large sailing yachts, technical director of a yacht company, fishermen and the owner of the fishing boat so he got to know the sea and nautical tourism from all perspectives. This gave him the experience needed to step into marine tourism independently. With fresh ideas and gained experience, he built two new ships and reconstructed one from the ground up, always bringing innovations to Croatian nautical tourism, proving himself to be an excellent host. He did the same thing with his new project – classic motor yacht Gallant. He wanted to bring life back into a wooden ship and give him new meaning and purpose. Starting only from the hull, he built an almost new ship with one and only goal to provide guests with a new level of luxury. And with more than 30 years of experience in the hospitality industry, he was just the right person to do that. In the meantime, he decided to gradually leave everything in the hands of young forces, trying to slowly train them and pass on to them the experience he had accumulated over the years. Therefore, now on Gallant he is Duje’s right hand. Ivan’s hobbies are cooking and oenology, so he enjoys he can show his guests Croatia from this perspective.

Nedjeljko Klaričić
Nedjeljko Klaričić
Chef

Nedjeljko Klaričić was born in Split, Croatia, on February 17, 1983. With a passion for food from a young age, he pursued a career in the culinary arts. After completing his education, Nedjeljko began working as a cook, starting in hotels and later expanding his expertise to cooking aboard ships. Throughout his career, Nedjeljko has not only showcased his talents in various kitchens, but also his ability to adapt to diverse environments. Fluent in both English and Czech, he has been able to connect with people from different backgrounds, a testament to his versatility and cultural understanding. Outside his professional life, Nedjeljko finds solace and enjoyment in fishing during his free time. It allows him to relax and recharge, surrounded by the peacefulness of nature.

Antonia Vučenović
Antonia Vučenović
Deckhand

Antonia Vučenović was born on January 31, 1993, in the historic city of Šibenik, Croatia. She exhibited a deep interest in sports and physical activity from a young age, guiding her educational and professional choices. She pursued her education at the Medical and Chemical School in Šibenik. Furthering her passion for sports, Antonia completed her master’s in kinesiology at the Faculty of Kinesiology in Split. Fluent in English at the B level, Antonia’s professional journey began as a sports coach at a universal sports school, where she applied her educational background to develop young athletes across multiple disciplines. Her expertise in physical fitness led her to specialize as a functional training trainer. Antonia’s passion for football led her to become a soccer coach and opened doors to unique experiences. Her strategic understanding of the game and leadership skills were leveraged in her role as a mentor to aspiring players. Her versatility is further highlighted by her unique experience as a hostess and sailor aboard the Gallant, where she explored her love for the sea during the summer months. In her free time, Antonia is an avid mountaineer and cyclist. She also enjoys playing football and rugby, which reflects her competitive spirit and team-oriented nature.

Judita Antišić
Judita Antišić
Hostess

Judita Antišić, born on April 14, 1995, in the vibrant coastal city of Split, has always had a passion for languages and physical activity. This passion guided her educational path through the II. Language Gymnasium, and later, a degree from the Faculty of Kinesiology. Her academic journey not only honed her physical prowess but also developed her command of English, and her ability to hold conversations in Portuguese and Italian. These language skills, a testament to her love for diverse cultures and communication, have been instrumental in her professional journey. She began her career at the reception of a local gym, where she was the first point of contact for clients, managing appointments and ensuring a welcoming environment. Her expertise in fitness then led her to become a trainer, where she excelled in group and private training sessions. Judita has also worked as a hostess and cook on board various vessels, a job that allowed her to merge her hospitality skills with her passion for travel and cuisine. This role was a perfect fit for her outgoing and friendly personality, as it involved interacting with people from all walks of life and managing the dynamics of life at sea. Beyond physical activities, she enjoys pastry making and drawing, allowing her creative side to flourish. She is an avid reader and appreciates the quiet moments of getting lost in a good book. Long walks with her dog and traveling to new destinations are integral to her lifestyle.

ÉQUIPEMENT
Confort
Literie
Serviettes
Serviettes de plage
Cuisine
Machine à café
Machine à glaçons
Réfrigérateur
Divertissement
Equipement PMT ou snokeling
Gym equipment
Jeux de société
Kayak
Paddle (planche) SUP
Planche de Paddle
Radio CD player
TV + DVD
Wi-Fi Internet
Intérieur
Sèche-cheveux
Toiletries
Pont
Bar
Bateau à passagers (Tender)
Bimini rigide
Plateforme de bain
Système électrique
Air conditionné
Générateur
Prise 220V, 24V
EXTRAS
0 €

Extra fuel used for main engines (if it exceeds 4 hours of cruising per day) - Payable à la base

par service

600 €

Breakfast + lunch or dinner + one additional meal; Children 0–2 years free of charge, 2–12 years 50% discount - Payable à la base

par semaine/personne

0 €

Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 500 – 3,000 Euros). - Payable à la base

par semaine

300 €

Drinks and beverages completely supplied by clients - Payable à la base

par semaine/personne

1.500 €

Embarkation/disembarkation in another port except base port, if“empty leg” is caused. - Payable à la base

par réservation

0 €

On request - Payable à la base

par semaine/personne

0 €

From/to the airport/hotel: on request - Payable à la base

par réservation

0 €

To be paid per fuel usage - Payable à la base

par heure

0 €

To be paid per fuel usage - Payable à la base

par heure

PLAN DU YACHT
Yacht de luxe, Gallant
BASE NAUTIQUE

CROATIE

CALENDRIER