Catamaran de luxe avec équipage

SOMMER

Other Entertainment: Starlink<br>

Amazon Prime<br>

Netflix<br>

18 USB outlets<br>

4 12-volt outlets<br>

9 sockets for standard plugs for cell phone and or computer

4 Yoga Mats

Stretch Bands

Sailing Instruction Available with No Certification

Other Toys: 8 Person Dinghy With 30 HP

Sea Scooters

1 Subwing

1 2-Person Kayak

4 Stand Up Paddle Boards

1 2-Person Towable Tube

1 Floating Mat

Floating Circular Lounge

6 Foam Noodles

8 Snorkel Gear

Fishing Gear

Beach Games

Générateur: Yes

Convertisseur: Yes

Dessalinisateur: Yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: 12.5' Highfield

Dinghy Pax: 8

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Sugar Scoops with approval

Guest Pet: No

Children Allowed: Yes

Min Child Age: 12

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: 8

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: BVI

Fishing Gear: Yes

Fishing Gear Type: Trolling &amp; Casting Rods

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: ECO/Reef friendly cleaning supplies | ECO/Reef friendly shampoo, conditioner and soaps provided | Reef Safe sunscreen

Compressor: Not Onboard

Brandon

Capitaine

Nationalité: Johnson
Langues parlées: English.

Georgiana (Gigi) Sabau

Chef/First Mate

Captain Brandon Johnson
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.

From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.

Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!




Chef Kayla Moneypenny
Chef Kayla brings a calm, grounded approach to cooking shaped by her Alaskan roots and a lifelong connection to the ocean. Raised around wild landscapes and clean ingredients, her food reflects simplicity, local sourcing and respect for quality—letting flavors speak for themselves.

Kayla’s cooking is driven by curiosity and hands-on experience. Kayla has spent over a decade honing her craft in restaurants and yachts across the country.

Her style is influenced by her time at sea and her travels, drawing inspiration from Asian, Mediterranean, North American and Carribean flavors. She focuses on fresh, nourishing food tailored to each guest’s preferences and dietary needs, with an emphasis on balance and ease rather than excess.

Chef Kayla holds current STCW certification and a Level 2 Food Hygiene and Safety Certificate. With her relaxed confidence and attentive nature, she creates meals that are memorable—rooted in simplicity, care, and a genuine love of food.