Catamaran de luxe avec équipage

ISOLABLUE

Other Entertainment: For the 2025 season, Isolablue has a new water maker (now 180 litres per hour), new generator, new propellors, new sail drives, new alternators, new AC pump, and a new fresh water pump.

Other Toys: Exercise Sticks

6 Noodles

1 hardshell kayak for 2 adults and 1 child

1 SUP

Communicate: Isolablue has Starlink for onboard WIFI which is free for the guests to use.

Dive Info: Clients would need to rent a wetsuit if a special size is required

2025 - new dive compressor on board.

Dive Cost: Scuba Special: On board scuba diving with PADI instructor Captain Laurent

• USD 90 per dive, up to 4 divers

• We recommend to start at home with the online coursework for guests who want to get certified PADI Open Water divers.

• Open Water certification: USD 550

• Advanced certification: USD 400

• EFR & Rescue certification: USD 670

. Dive Master : on request

• Trial dive: USD 110

Scuba diving in National parks may only be done with a local dive shop.

Générateur: Yes 7 KW

Convertisseur: Yes

Dessalinisateur: Yes 180 li

Machine à glaçons: No

Bimini: Yes

Annexe: Highfield 11ft / 3.35m

Dinghy Pax: 6

Dinghy HP: 20

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: No

AC SurCharge: yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: On Deck

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 1

Wind Surf: No

Gear Snorkel: 10

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Fish Permit: n/a

Fishing Gear: Yes

Fishing Gear Type: Rod & Reel

Num Fish Rods: 1

Float Mats: No

Swim Platform: yes/stern

Boarding Ladder: 2 drop downs

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Solar panels Water fountain Natural teak in cockpit

Full Course: Enquire

Compressor: Onboard

Num Dive Tanks: 5

Num BCS: 5

Num Regs: 5

Num Wet Suits: 6

Num Weights: 5

Num Divers: 4

Num Night Dives: 1

Num Dive Lights: 2

Laurent Geslin

Capitaine

Né en: 1967
Nationalité: Swiss
Langues parlées: English, French, German, conversational Italian and Spanish

Astrid Geslin

Chef

Né en: 1965
Nationalité: Swiss

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
The specified ingredient was Tamarin juice. Her idea was to create a Tamarin reduction, which she added to all three finger entrees.
Astrid commented:
I wanted to present the 3 different colors of Grenada:
GREEN for the fertile land;
YELLOW for the wisdom, sunshine, and warmth of Grenadians and
RED for the people’s courage and vitality. The people here are what make the Island of Spice so unique.

Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, dairy-free, vegetarian, vegan, etc. Isolablue is known as the Gourmet Catamaran of the Grenadines, providing delicious fine foods surrounded by the beauty of the Grenadine Islands.

Please request the flyer for Gourmet Charters for further information.