Catamaran de luxe avec équipage

ANDIAMO

Other Entertainment: Air conditioning (80.000 btu), each cabin separately controlled

Water maker (280l/h) (mineral and sparkling)

Hydraulic swimming platform

Aft cockpit with Teak

Underwater lights

Ice maker

Wine Cooler (for 24 wines)

Shampoo, Conditioner, Shower Gel, Body Lotion (Mugler)

Memory foams in all cabins

4 Pillows per Cabin

Hairdryer

AC in every cabin

Yoga mats and free weights

Fusion Soundsystem

Other Toys: ZAR 380 Tender, 20HP Yamaha

SUP (2)

Kayak (1)

Sea scooter job infinity pro

Snorkeling gear

Beach sport toys

Tube (pax 1)

Fishing equipment



Board games: Obongo classic, UNO party, Rummikub, Monopoly: The Lord of the Rings, Dixit, backgammon, Poker set



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: WiFi

Générateur: 220V (18KvA)

Convertisseur: 2000VA

Dessalinisateur: Yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: Zar 3.8 m

Dinghy Pax: 4

Dinghy HP: 20

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Special Diets: Inq

Kosher: No

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Wave Run: No

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Swim Platform: Hydraulic swimming platform

Boarding Ladder: Hydraulic aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: No

Green Other: Water maker (280l/h) (mineral and sparkling)

Compressor: Not Onboard

Grigoris Papathanasis

Capitaine

Né en: 1993
Nationalité: Greek
Langues parlées: English and Greek

Stamatis Katsiadramis

Hostess/Cook

Né en: 1981
Nationalité: Greek

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Stamatis Katsiadramis

Stamatis, the cook and host aboard Andiamo, was born in Chalkida, Greece, and has been building his culinary career since 2008. His journey has taken him from the sun-drenched kitchens of the Greek islands to the fast-paced food scene of New York, and on to refined and diverse culinary environments in Austria, Finland, and Norway. This international experience has shaped a versatile cooking style that blends Mediterranean warmth with modern European influences, always guided by fresh ingredients and thoughtful presentation. On board Andiamo, Stamatis is known not only for his flavorful, well-crafted dishes but also for his welcoming nature, ensuring guests feel relaxed, well cared for, and truly at home from the moment they step aboard.