Catamaran de luxe avec équipage WANDERLUST 55'

INFORMATIONS SUR LE YACHT

Catamaran de luxe avec équipage WANDERLUST 55' , construit en 2027, est amarré en Caribbean Virgin Islands (US/BVI). Il dispose de 3 cabines et peut accueillir 6 personnes.

Accommodation: 4 Cabin Version

3 Queen en suite staterooms

Crew takes port forward cabin

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

2026 Holiday Rates:

Christmas Week 2025 $48,000
New Years Week 2025 53,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***

No Captain Only Charters

SPÉCIFICATIONS DU YACHT

Home port West End, Tortola

W Base Port West End, Tortola

Prefered Pickup West End, Tortola

Other Pickup Please inquire

Types de location Catamaran de luxe avec équipage

Flag BVI

Marque de yacht Lagoon

Nom du yacht WANDERLUST 55'

Année de production 2027

Longueur 16.00 m

Largeur 31 m

Tirant d’eau 5 m

Vitesse de croisière 8 knots knot

Vitesse maximale 14 knots knot

Cabines 3

Queens(s) 2

Showers 3

Electric Heads 3

Couchages 6

Réservoir d’eau 250 Gallons

EXTRAS

Other Entertainment: Bean to cup Jura coffee maker

Complementary USVI and BVI map to track your charter

Puracy Products Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Other Toys: 4 Seas Scooters

Communicate: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: 3 dives included per certified diver

DSD course $200

Referral Course w/ advanced notice $400

Diving group number depends on certified divers experience.

Dive Cost: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

DSD course $200

Referral Course w/ advanced notice $400

Convertisseur: Yes

Dessalinisateur: yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: Highfield 420

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Underwater Cam: No

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Dive Tanks: 6

Num BCS: 6

Num Regs: 6

Num Divers: 6

Num Dives: 6

INFORMATIONS SUR L’ÉQUIPAGE

Crew Coming Soon...

INFORMATIONS MENU

Chef Charne's Sample Menu

Breakfast

all breakfast served with seasonal fresh fruit and homemade granola

Eggs Benedict

Poached eggs on an English muffin with smoked ham topped with hollandaise sauce (spinach option available)

Continental Breakfast

Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels

Omelettes

Cheese omelets served with pork sausages and toast

Cinnamon French Toast

Served with syrup or cinnamon sugar

Bagel Board

Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese

Avocado Toast

Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg

Shakshuka

Tomato based baked egg breakfast served with toast

Lunch

Caribbean Chicken Salad

Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing

Baja Style Fish Tacos

Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli

Chicken Caesar Salad

with grilled chicken served with focaccia bread

Beef Burgers

Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad

Tuna Poke Bowl

Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo

Jerk Chicken Wraps

Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole

Beef Gyro Bowls

Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip

Appetizers

Coconut crusted shrimp with spicey honey dipping sauce

Caramelized onion and brie tarts with a balsamic glaze

Crab cakes served with sweet chili mayo

Bruschetta

Beef and pepper crostini

Beetroot and goat cheese salad

Saucy chili garlic shrimp, served with toasted ciabatta

Dinner

Bobotie (National South African Dish)

Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad

Shrimp, White Wine and Green Pea Risotto