Catamaran de luxe avec équipage

STARRY NIGHT

Other Toys: Toys/Activities:



2 x SUP's

Inflatable Tube

2 x Sea Scooters

Zup Kneeboard

Floating Mat

Snorkel Gear

Fishing Gear

2 x Snuba units

Noodles

Dive Info: Yacht offers rendezvous diving.



All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.



The crew will build this into the itinerary and make the necessary arrangements.



Rendezvous diving average costs with equipment

1 Tank Dive - $100

2 Tank Dive - $140

Night Dive - $150

Discover Scuba Diving - $160

Générateur: Yes

Convertisseur: Yes

Dessalinisateur: Yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: 12ft Highfield

Dinghy Pax: 8

Dinghy HP: 15hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Kite Boarding Details: Crew will happily assist in reserving kite boarding for their guests.

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Trolling

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: No

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Underwater Cam: No

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Compressor: Not Onboard

Murray Hiscock

Capitaine

Langues parlées: English

Janey Krige

Chef

MEET YOUR CREW:
CAPTAIN: Murray Hiscock
CHEF: Janey Krige

A dynamic duo
Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.

Janey Krige, born and raised in a small, remote farming community in South Africa, developed a deep connection to nature and a natural sense of adventure from an early age. Surrounded by wide open landscapes and a close-knit family, her upbringing instilled in her a love for the outdoors that continues to shape her journey today. Much of her passion for cooking and hospitality was inspired by time spent in the kitchen with her mother and grandmother, where she learned the value of creating meals that bring people together.

With a creative spirit and a sharp eye for detail, Janey went on to complete a diploma in Interior Design in Cape Town. Her appreciation for aesthetics and thoughtful design translates seamlessly into everything she does, from presentation to guest experience. However, her desire to explore beyond the familiar, soon led her abroad in search of new challenges and inspiration.
Janey spent a season in Aspen, where she gained valuable hospitality and service experience while working at the hostel MOLLIE and the store Madhappy. This chapter not only strengthened her work ethic but also deepened her understanding of creating meaningful guest experiences. Following her time in the United States, she embarked on a solo travel adventure across Europe, embracing new cultures, cuisines, and perspectives along the way.
Drawn back to the ocean and her love for cooking, Janey returned to Cape Town to complete a culinary course at the well-known Stir Crazy Cooking School. She further refined her skills working at 22 Eatery, a well-established restaurant in her hometown of Francis Bay, where she combined her passion for food with hands-on experience in a professional kitchen.

Together, Murray and Janey embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.