Catamaran de luxe avec équipage

SPRING

Other Entertainment: Bedding / Linen : Blankets | Hangers | Linen & Bedding | Pillows & Cases | Sheets | Towels Bath | Towels Face | Beach Towels



Comfort / Pleasure : Air Condition | Air Heating | Generator | Fans In Saloon & Cabins | 220V sockets | Cockpit Cushions | Cockpit Speakers | Music Player | USB Sockets Saloon & Cabins | Deck Cushions | Snorkeling Gear | Electric Toilets | Chairs | Watermaker | Hydraulic Gangway | Wooden Foldable Cockpit Table | Wi-Fi | 2 x SeaScooters | | 2 x SUP | Fishing Equipment | 2-Seat Kayak | Kickboard | Teak Cockpit



Deck : Dinghy | Electric Winch | Outboard motor | Electric Anchor Windlass | Anchor | Anchor Chain | Anchor Windlass Control | Boat Hook | Cockpit Shower | Fenders | Gas Bottles | Mooring Ropes | Swimming Ladder | Teak Cockpit | Water Hose & Adaptors | Winch Handles



Sails : Full Batten Main Sail | Roller Genoa | Bimini | Sprayhood | Stern Tent



Dinghy: 3.60m with Outboard 40 HP



Electricity : Battery Charger | Shore Power Cable & Adaptors | Inverter



Electronics : Auto Pilot | Depth Sounder | GPS Plotter in Helm Station | Speed Log | VHF | Wind System



Galley : Cutlery | Plates | Bowls | Glasses | Kitchen Utensils | Filter Coffee | Refrigerator | Freezer



Navigation : Battery Operated Navigation Lights set | Binoculars | Divider | Greek Water Pilot | Navigation Ruler | Sea Charters Area Set



Safety : Distress Flares | Emergency Tiller | EPIRB | Fire Extinguishers | First Aid Kit | Floating Light | Foghorn | Life Jackets Adults & Children | Liferaft | Safety Harnesses with Belts | Wire Cutter | Horseshoe Lifebuoy | Spare Anchor



Spares/Tools : Boat Manual | Engine Spares Box | Holding Tanks | Tools Box | Torch Light

Other Toys: Air Couch (2-seater)

Générateur: Onan

Convertisseur: Yes

Dessalinisateur: 120lt/hour

Bimini: Yes

Annexe: 3.6m

Dinghy HP: 40 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Spiros Koloutsos

Capitaine

Né en: 1990
Nationalité: Greek
Langues parlées: Greek & English

Savvas Demirtoglou

Host/Chef

Né en: 1999
Nationalité: Greek

Captain: Spyros Koloutsos


Spyros, is a Greek captain with a calm presence, strong seamanship, and a genuinely welcoming character that guests immediately appreciate on board.
Born in 1992 in Halkida, a coastal town on the island of Evia, just an hour from Athens, Spyros grew up closely connected to the sea and the outdoor lifestyle that still defines him today.

Spyros began his career in Santorini, progressing from deckhand to skipper through real on-the-water experience, and has since worked extensively in the area in the middle of Cyclades and the Saronic area as well. He is confident in yacht handling, guest care, and the day-to-day management of life on board, always keeping comfort, safety, and a relaxed atmosphere as his top priorities. His background includes experience on well-known catamaran models ranging from 40-52 feet.

What makes Spyros stand out is not only his nautical ability, but also his personality. He is approachable, reliable, and naturally guest-oriented, with a style that helps everyone feel at ease from the very first day. Fluent in both Greek and English, he communicates clearly and warmly, whether assisting first-time charter guests or working closely with experienced clients that are looking for the hidden gems or the local tastes of Greece.

Spyros proudly continues his father’s tradition through the family’s olive oil mill in his hometown of Halkida, where he spends most of his winters when he is not at sea.

Spyros is easygoing, approachable, and naturally guest-oriented, with a style that helps everyone relax and enjoy their time on the water.
He is grateful and passionate about the sea, enjoys meeting people from different parts of the world, and takes pride in offering memorable moments on board.

Favorite food: Fresh fish and seafood!
Favorite islands: Aegina (pistachio island) from the Saronic gulf and Kimolos (calm, quiet and beautiful waters) from the Cyclades!
Favorite series: Breaking bad!
Favorite time of the day: The Sunset at sea!
Area he wants to sail: The Carribean islands!
Hobbies: Fishing, Spearfishing, wake surf, basketball, and snowboard!
Fun fact: He can often predict the weather simply by watching the sea and the wind!



Hostess/Chef: Savvas Demirtzoglou

Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.

He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.

Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.

Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.

In his free time, he enjoys traveling, music, and cinema.

His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!