Catamaran de luxe avec équipage

SEAHOME

Other Entertainment: Flybridge and Foredeck cushions in dark grey and graphite shades

4 x Ocean LED under-water spot lights

USB sockets in cabins

Fans in Cabins, Galley and Salon

SMART TVs in the salon and 2 aft cabins

Xbox with car racing games

Yoga Mats







2020 Upgrades!

Re-gel coated hulls and superstructure.

New tender - AB, 15ft 70hp Yamaha engine

Brand new, top of the range Fusion indoor/outdoor sound system

Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.

Other Toys: 4 x Bote paddle boards (update from 2)

7x7 Bote inflatable dock

Floating swim enclosure

Noodles

1 x Sub Wings

Water skis

Wakeboard

1 pax tube (no mega Mable)

paddle ball

frisbee

Dive Info: Gear included in price. Wetsuits, if desired, need to be rented.

Martin and Tayla are both PADI Dive Instructors

Dive Cost: Cost per dive per person: $75

Générateur: Yes

Convertisseur: 24/110v - 60Hz - 2 x 2800 VA

Dessalinisateur: Yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: 15ft

Dinghy Pax: 10

Dinghy HP: 70hp Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transom only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: BVI Fishing Permit

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods and two casting

Num Fish Rods: 2

Float Mats: 1

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: No

Underwater Cam: No

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: N/A

Full Course: N/A

Compressor: Not Onboard

Num Dive Tanks: 16

Num BCS: 8

Num Regs: 8

Num Weights: 8

Num Divers: 8

Num Dives: 6

Num Dive Lights: 8

Martin Lategan

Capitaine

Né en: 1999
Nationalité: South African
Années de navigation: 2012
Années en charter: 2012
Langues parlées: English

Justine Geere

Chef

Né en: 1996
Nationalité: South African
Années de navigation: 2012
Années en charter: 2012

Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.

His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.

Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.

Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.




Captain Martin Lategan

Qualifications

-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical


Chef Justine Geere

Qualifications

-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace



Tayla Britts- Stewardess/Deckhand

Qualifications

-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
- MCA ENG 1
-Food Safety and Hygiene Level 2