Catamaran de luxe avec équipage MIRA SOL, construit en 2014, est amarré en Caribbean Virgin Islands (BVI). Il dispose de 3 cabines et peut accueillir 6 personnes.
Accommodation: 3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power
Mira Sol has had extensive refit work done since 2022. These items include:
- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
Captain - 360* Available
Other Entertainment: Custom Hard Top Over Flybridge With LED Lights
Custom Drop Down Shade and Weather Enclosure in Flybridge
Custom Drop Down Shade and Weather Enclosure for Cockpit
Ninja Coffee Maker
Espresso Machine
Bread Maker
Breville Convection Air Fryer
Two Rainman 40 GPH Watermakers
Two Ice Makers
10 Cu’ Fridge Freezer
4.4 Cu’ Fridge
3.4 Cu’ Freezer
3 Cu’ Powered Cooler
LG Dishwasher
Fusion Sound System With 4 Zones
TV With Soundbar and Access to Streaming Services
Starlink Internet
Other Toys: 8 Person Dinghy With 60 HP
Hydraulic swim platform
e-Foil
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10′ Floating Lilypad
Floats/Noodles
Snorkel Gear
Offshore Fishing Gear
Beach Games
Communicate: Starlink internet
Générateur: Yes
Convertisseur: Yes
Dessalinisateur: Yes
Machine à glaçons: Yes
Bimini: No
Annexe: 14' Highfield
Dinghy Pax: 8
Dinghy HP: 60hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Inq
Nude Charters: No
Hair Dryer: Yes
Guest Smoke: Sugar Scoops only
Guest Pet: No
Children Allowed: Yes
Min Child Age: 1
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fish Permit: Yes, BVI
Fishing Gear: Yes
Fishing Gear Type: 3 Penn Deep Sea & 2 Penn Spinn
Num Fish Rods: 5
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Stern Sugar Scoops
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Nationalité: Finland
Langues parlées: English, Greek, Finnish, Some Swedish (Not Fluent)
Nationalité: Greek
Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
