Catamaran de luxe avec équipage L'OCTANT, construit en 2018, est amarré en W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. Il dispose de 4 cabines et peut accueillir 8 personnes.
Location Details: Summer 2025 Base Port : Corsica / Sardinia / SOF
Winter 2025 - 2026: Caribbean Windwards / Caribbean Leewards
Accommodation: 1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull - bed 160x200cm)
In case of skipper & hostess, the maximum number of gusts will be 6.
CARIBBEAN SEASON 2025 - 2026:
Operating areas: Caribbean Windwards / Leewards
Minimum 3 nights
For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.
Prices include professional crew of 2 (skipper & cook/hostess), three meals per day onboard (full board), standard bar (including a selection of wines, spirits, beer, and non-alcoholic beverages), fuel of the yacht, use of onboard equipment.
2 pax: $11,800
3 pax: $12,800
4 pax: $13,800
5 pax: $14,800
6 pax: $15,800
Holiday period (Xmas and NYE): $17,500
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
EXTRAS:
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Delivery fee:
Martinique - Saint Martin: $1,500
Martinique - Antigua: $1,000
Martinique - Guadeloupe: $500
Martinique - Saint Vincent: $500
Martinique - Union: $1,000
Martinique - Grenada: $1,500
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
WINTER 2025/2025: Caribbean/Leenward islands
Captain only rate: $9,800 / week
Captain’s Services Include: - Provisioning Assistance: Expert help to stock the yacht. - Galley Support: Assistance with meal prep and after-meal clean-up. - Coordination of Essentials: Moorings, anchoring, trash, ice, and more. - Water Activities: Orchestrating fun experiences on and in the water. Local Knowledge: - Guidance on cruising grounds and onshore activities. - Personalized recommendations for restaurants and excursions. - Engaging safety briefings and curated themed playlists. Included Yacht Amenities: - Snorkel gear, 2 paddleboards, Premium linens, towels, toiletries, and onboard WiFi starlink available at extra cost). - Sunscreen, bug spray, and indoor entertainment.
RATE DOES NOT INCLUDE:
Provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
MARTINIQUE & GUADELOUPE : 8,5% (in case of embarkation in Martinique or Guadeloupe)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
GRATUITY:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
MEDITERANNEAN SEASON 2026 :
31/05/2026 14/08/2026: €12,500 /week + VAT*
15/08/2026 - 08/11/2026: €10,600 / week + VAT*
*VAT
FRANCE 20% based on charter free
ITALY: 22% based on charter free
Included:
Private yacht
Insurance for the yacht and the passengers (civil liability)
Skipper
Use of on-board leisure equipment (snorkeling, paddle boards, sea scooter, board games)
Optional Extras:
Hostess: €1,520 / week
Cook: €1,680 / week
Minimum 3 nigths
For 6 nights or less, divide the weekly rate by 7 nights and multiplie by 6 nights. For 5 nights or less, divide the weekly rate by 6 and multiplied by the number of nights.
Delivery fee:
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
*For other ports, please contact the Central Agent.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Other Entertainment: solar panels 900 W
services batteries Ion Lithium 3500 W
Hifi Fusion MS AV 750
Samsung LCD 32" TV with CD player
Apple TV
Other Toys: Kite board and wing foil to rent on request with our partners in caribbean
Kite board and wing foil instructor on request
Communicate: 4G/5G amplifier
WIFI Starlink Marine access via recharge (deductible from the APA)
Générateur: 11 kVa
Convertisseur: 110 V / 220 V
Dessalinisateur: 100 l/h
Bimini: Yes
Annexe: Highfield Ultra Light 3,4m
Dinghy Pax: 6
Dinghy HP: 6hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: outside of the trimaran
Children Allowed: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: 1
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Reel and Rod
Num Fish Rods: 4
Float Mats: 2
Swim Platform: yes
Boarding Ladder: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nationalité: French
Langues parlées: English, French,
Nationalité: French
With extensive experience navigating both the Mediterranean and Caribbean, for almost 25 years Captain Denis Ruban is a seasoned professional skilled in commanding sailing and motor yachts between 40 and 70 feet. His expertise spans private charters, crew management, technical oversight, and vessel maintenance—including mechanical and electrical systems.
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing
Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.
Nathan Leroux – Stew/ chef
Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.
