Catamaran de luxe avec équipage EFKRATI

INFORMATIONS SUR LE YACHT

Catamaran de luxe avec équipage EFKRATI, construit en 2023, est amarré en Greece. Il dispose de 6 cabines et peut accueillir 12 personnes.

Accommodation: 6 Double Cabins

Dimensions of beds:

Aft Cabins: 2,05 x 1,60

Mid Cabins: 2,00 x 1,36

Forward Cabins: 2,05 x 1,50

4 bathrooms

2026 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

SPÉCIFICATIONS DU YACHT

Home port Athens, Greece

W Base Port Athens, Greece

Prefered Pickup Athens, Greece

Other Pickup Upon request

Types de location Catamaran de luxe avec équipage

Flag Greek

Marque de yacht Lagoon

Nom du yacht EFKRATI

Année de production 2023

Longueur 15.00 m

Largeur 8.10 m

Tirant d’eau 1.40 m

Moteur Engines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva

Vitesse de croisière 8.5 knot

Vitesse maximale 10 knot

Cabines 6

Queens(s) 2

Showers 4

Wash Basins 4

Electric Heads 4

Couchages 12

EXTRAS

Other Entertainment: Tenderlift Hydraulic Platform, USB sockets in salon and cabins, fans in salon and cabins, BBQ Weber Traveler (portable)

Other Toys: Sea Wing x 2

Communicate: -Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly

-Multifunction i70s display at helm station

-P70s autopilot + ACU-400 actuator control unit + Gyro

-RAY90 VHF (+ wireless handset)

-AIS700 transceiver

-Axiom Pro 16'' display at helm station

-Navionics Silver card

-RAYMARINE QUANTUM 2 DOPPLER RADAR

-RAYMARINE CAMERAS

-STARLINK: The yacht offers satellite internet up to 50 GB per week of charter. Excess use of the internet requested by the charterer will be provided upon additional charge.

Générateur: ONAN 11kva

Convertisseur: 2000VA

Dessalinisateur: 180 Ltr/Hr

Bimini: Yes

Annexe: CL 340 with console grey

Dinghy HP: Honda Engine BF30HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: 2

Sea Bob: No

Sea Scooter: No

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

INFORMATIONS SUR L’ÉQUIPAGE

Stavros Ketsitzis

Capitaine

Né en: 1993
Nationalité: Greek
Langues parlées: Greek and English.

Vasileios Georgiou

Cook/Host

Né en: 1990
Nationalité: Greek

CAPTAIN: Stavros Ketsitzis
Captain Stavros brings a lifelong passion for the sea and extensive maritime experience to Lagoon 51 EFKRATI. Coming from a naval family, his connection with sailing began at the age of seven and has evolved into a dedicated professional career as a skipper since 2018. With experience on both monohulls and catamarans, Captain Stavros has served as a permanent skipper for leading charter fleets in Greece, specializing in multi-day and luxury cruising experiences. His background also includes yacht maintenance and dry dock management, ensuring every vessel he commands is maintained to the highest standards of safety and performance. He combines strong leadership skills with exceptional teamwork, crisis management expertise, and certified offshore sailing credentials. He is also known for his calm demeanor, attention to detail, and guest-focused approach. Professional, safety-oriented, and deeply committed to delivering unforgettable sailing experiences, Captain Stavros ensures that every journey aboard EFKRATI is seamless, secure, and truly memorable.

COOK/HOST: Vasileios Georgiou
Vasileios brings refined culinary artistry and warm hospitality to Lagoon 51 EFKRATI, creating an elevated onboard dining experience tailored to each guest. With over a decade of experience in fine dining restaurants, luxury villas, and high-end yachts across Greece, Vasileios specializes in Mediterranean and international cuisine, delivering bespoke menus designed around guests’ tastes and dietary preferences. He combines creativity with precision, offering beautifully presented dishes, thoughtful wine pairings, and a seamless dining atmosphere onboard. Fluent in English and experienced in luxury hospitality environments, Vasileios ensures that every meal aboard EFKRATI becomes a memorable highlight of the journey. Professional, discreet, and detail-oriented, he is dedicated to delivering exceptional service and a true taste of Greek and international gastronomy at sea.

https://www.mastercharter.com/Main Salon

INFORMATIONS MENU

BREAKFAST OPTIONS

Omelettes: with vegetables / cold cuts / bacon / cheese

Fried eggs village style: eggs served with peppers, zucchini, onion, tomato, cheese

Scrambled eggs: with Greek Naxos gruyere

Greek sesame bagel: with fried egg, fresh tomato, feta cheese

Pancakes: with Greek honey or crispy bacon

Yoghurt bowl: Greek yoghurt, honey, nuts, fresh fruits, granola

Porridge bowl: melted oats in milk with raisins, chia seeds, cinnamon, nutmeg

MEAL OPTIONS

Our meals include: appetizers, main course, salads and dessert

Appetizers

Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more

All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.

Main courses

Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.

Shrimp kritharoto: shrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth

Tender beef krasato: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice

Fish a la Spetsiota: white fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread

Red risotto: classic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot

Chicken lemonato: grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes

The Greek BBQ: a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes

Salads

Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.
Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.

Greek salad (Horiatiki): the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano

Dakos: base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese

Greek boiled leafy greens (horta): broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil

Desserts

When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.