Catamaran de luxe avec équipage
BABALU 51

15.00 m / 4 Cabines / 8 Personnes / 3 Équipage

Catamaran de luxe avec équipage BABALU 51, construit en 2024, est amarré en Greece. Il dispose de 4 cabines et peut accueillir 8 personnes.

Location Details: Alimos, Athens, Greece

Accommodation: 8 guests in 4 double cabins, all with en-suite facilities


CHARTER RATES:
July/August: 22.000 EUR per week + Expenses
June/September: 20.000 EUR per week + Expenses
Low Season: 17.000 EUR per week + Expenses

Applicable VAT at the time of charter, 12%
APA 25%
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.
Charters for less than a week are only available upon request.


Home port Alimos, Athens, Greece
W Base Port Alimos, Athens, Greece
Prefered Pickup Alimos, Athens, Greece
Types de location Catamaran de luxe avec équipage
Flag GREEK
Marque de yacht Lagoon
Nom du yacht BABALU 51
Année de production 2024
Longueur 15.00 m
Largeur 8.10 m
Tirant d’eau 1.40 m
Moteur 2 x 80 hp Yanmar
Vitesse de croisière 8 knot
Cabines 4
Wash Basins 4
Electric Heads 4
Couchages 8

Other Entertainment: Wifi connection on board, Watermaker, Generator, Air-condition

Other Toys: RIB 13ft/4m with 40hp outboard engine,

2x SUP,

Towable Inflatable sofa (2 pax),

Wakeboard,

Water skis (adult & children),

Snorkeling Fishing equipment

Générateur: 19Kw Onan

Dessalinisateur: Yes

Annexe: RIB 13ft/4m

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Stelios Chatziemmanouil
Capitaine

Nationalité: Greek
Langues parlées: Greek, English, German, Basic French

Irini Zotu
Cook

Nationalité: Greek

Captain Stelios Chatziemmanouil
Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere. He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.

Cook Irini Zotu
Irini is a professionally trained Cook who has recently joined the yachting industry, bringing with her solid experience from high-end hotels and restaurants in Greece and abroad. She has worked in a variety of culinary roles, including Commis, Tournant, and Garde Manger, in luxury resorts and fine-dining establishments such as Royal Senses Curio by Hilton, Thurner’s Alpenhof in Austria, and leading restaurants in Rethymno and Nafplio. Her experience covers Mediterranean, Greek modern, Austrian, and international cuisine, with strong skills in both hot and cold kitchen operations. Although new to the yachting sector, she is highly motivated, adaptable, and eager to transfer her professional hospitality background into the onboard environment, with a strong focus on guest satisfaction, quality ingredients, and well-presented, flavourful meals.
She is a graduate of IEK Le Monde Culinary School and speaks Greek, English, German, and basic French. Her calm attitude, discipline, and passion for cooking make her a promising addition to a yacht crew.



Stewardess Anna Skopa
Anna Skopa is a motivated and detail-oriented Stewardess with a strong background in administration, client service, and onboard support. Holding a BA (Hons) in English and American Literature from the American College of Greece, where she graduated Summa Cum Laude, she combines excellent communication skills with a high level of professionalism and organization. In addition to her professional background, Anna has hands-on experience in yacht maintenance and guest service, including interior cleaning, cabin preparation, inventory management, and welcoming guests onboard. She is confident in providing a high standard of service while ensuring guests feel comfortable and well taken care of. She holds a Sailing Boat License and a Driver’s License, further enhancing her versatility onboard. Anna is known for her positive attitude, strong work ethic, and ability to adapt quickly in dynamic environments. She is eager to contribute to a professional crew and deliver an exceptional guest experience.





Catamaran de luxe avec équipage, BABALU 51