Catamaran de luxe avec équipage ADEA, construit en 2017, est amarré en Caribbean Leewards, Caribbean Windwards. Il dispose de 4 cabines et peut accueillir 8 personnes.
Location Details: Adea will be accepting charters in the BVI this summer.
Accommodation: **The crew cabins are aft port side and forepeak.
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28
Other Toys: E Foil and Wing Foil - Luka has lots of experience as an instructor and provides lessons to guests that would like to try out the E foil or wing foil.
Communicate: Starlink high performance dish
Dive Info: Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.
Générateur: 19Kw
Convertisseur: Yes
Dessalinisateur: 250L/Hr
Machine à glaçons: Yes
Bimini: Yes
Annexe: Center Console
Dinghy Pax: 8
Dinghy HP: 90
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Knee Board: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Scurfer: Yes
Wake Board: 2
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Onboard
Num Dive Tanks: 3
Num BCS: 4
Num Regs: 3
Num Divers: 8
Nationalité: Ireland
Nationalité: Australia
Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.



























