Catamaran de luxe avec équipage

VALIUM 67

Other Entertainment: Netflix, Wine Chiller

Other Toys: SeaBob F5

Sea Scooter (x2)

Standup Paddle boards (x2)

Wakeboard (adults)

Water ski (2x adults and 1x children)

Monoski

Fishing Equipment

Snorkeling equipment

Tubes – Towable inflatable

Floating Sofa

Générateur: Yes

Convertisseur: Yes

Dessalinisateur: Yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: Yes

Dinghy Pax: Yamaha 60hp

Dinghy HP: Highfield 460

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Reuse Bottle: Yes

Compressor: Not Onboard

Grigoris Stronis

Capitaine

Né en: 1997
Nationalité: Greek
Langues parlées: English (fluent), Greek (native)

Isaak Athanasiadis

Chef

Né en: 1983
Nationalité: Greek

Captain - Grigoris Stronis (Greek)
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , ⁠advanced fire fighting certificate , ⁠GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.

Chef - Georgios Kofos(Greek)
George is an Executive Head Chef with over 15 years of international culinary experience across the UK and Greece, specializing in menu development, kitchen leadership, team management, concept creation, and high-volume operations. Coming from a family of chefs and restaurateurs, his passion for the culinary arts is deeply rooted, shaping both his creative approach and engaging personality. He has built a strong career progressing through diverse kitchen environments, developing expertise in food innovation, operational efficiency, and service excellence. With a focus on fusion, food pairing, and strategic supplier relationships, he brings a commercially driven yet authentic perspective to the industry.

Stewardess - Elli Beqiri (Albanian)
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.

Deckhand - Dimitris Psomas (Greek)
Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing.