Catamaran de luxe avec équipage
SUMMER STAR

15.00 m / 5 Cabines / 10 Personnes / 2 Équipage

Catamaran de luxe avec équipage SUMMER STAR, construit en 2019, est amarré en Greece. Il dispose de 5 cabines et peut accueillir 10 personnes.

Location Details: Based in Athens, Greece, but can be relocated in other Greek islands upon request

Accommodation: 10 Guests in 5 Double , all air-conditioned with en-suite facilities.




CHARTER RATES:
July/August: 22.000 EUR per week + Expenses
June/September: 20.000 EUR per week + Expenses
Low Season: 17.000 EUR per week + Expenses
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer


Charters for less than a week are only available upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: As Summer Star's home port is normally Athens, 400 euro relocation fees will apply for each charter in Ionian


Home port Athens
W Base Port Athens
Prefered Pickup Athens
Other Pickup upon request
Types de location Catamaran de luxe avec équipage
Flag Greek
Marque de yacht Lagoon
Nom du yacht SUMMER STAR
Année de production 2019
Longueur 15.00 m
Largeur 28.8 m
Tirant d’eau 5.1 m
Vitesse de croisière 9 knot
Vitesse maximale 10 knot
Cabines 5
Couchages 10

Other Entertainment: 32" Salon TV / Video Player for movies / TV Games,

Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.

Other Toys: 3,90m Highfield CL 390 Deluxe / 40HP Honda outboard, 2 x Sea scooter, Tube, Banana Boat, Kneeboard, Double Water Ski, 2x Sup, wakeboard, Snorkeling & Fishing equipment.

Dessalinisateur: Yes

Machine à glaçons: Yes

Annexe: Honda RIB 40HP

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Ipod: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Adult Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

Panagiotis Chourdakis
Capitaine

Nationalité: Greek
Langues parlées: English, Greek

Vagia Bairaba
Cook/hostess

Nationalité: Greek

Captain Panagiotis Chourdakis

Panagiotis is an experienced and reliable skipper with over 5 years of active involvement in charter operations, yacht transfers, and owner trips, primarily on sailing catamarans ranging from 42ft to 76ft. He has extensive cruising knowledge of the Greek waters, including the Cyclades, Saronic Gulf, Ionian Sea, Dodecanese, Peloponnese, as well as international passages.
With a strong background in hospitality spanning more than 15 years, Panagiotis combines safe vessel operation with a high standard of guest service. His experience in team management, guest interaction, and onboard coordination makes him particularly well-suited for charter-focused yachts



Cook/Hostess Vagia Bairaba


Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.

Catamaran de luxe avec équipage, SUMMER STAR