Catamaran de luxe avec équipage
REVA NUI

23.00 m / 8 Cabines / 8 Personnes / 4 Équipage

Catamaran de luxe avec équipage REVA NUI, construit en 2025, est amarré en W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. Il dispose de 8 cabines et peut accueillir 8 personnes.

Accommodation: REVA NUI is accommodating up to 8 guests in 4 cabins:



All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs



FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)

AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk

AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins



Separate crew quarters: 1 peak + 1 cabin



Home port Flexible - South of Corsica / Sardinia / Italy
W Base Port Flexible Caribbean
Types de location Catamaran de luxe avec équipage
Flag MALTA
Marque de yacht Lagoon
Nom du yacht REVA NUI
Année de production 2025
Longueur 23.00 m
Largeur 11 m
Tirant d’eau 2.5 m
Moteur 2 NANNI diesel engines 235HP 2 Cummins Onan 27Kwa generators
Vitesse de croisière 8 knot
Vitesse maximale 10 knot
Cabines 8
King(s) 1
Queens(s) 3
Queens(s) 2
Showers 4
Electric Heads 4
Couchages 8

Other Entertainment: TV and Apple TV in the salon

Radio/Bluetooth in the saloon with speakers inside, at cockpit, fore cockpit and flybridge.

Spotify premium

Apple TV - HDMI cable TV & HI-FI set radio in the master cabin

Apple TV – HDMI cable & HI-FI set radio in the other 3 cabins

1 x Playstation 5



Expresso coffee machine

Other Toys: 1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew



1 x Seabob F9

2 x Sea scooters Jobe infinity pro

1 x Waterski adult (bi & mono)

1 x Wakeboard

2 x Inflatable SUP

1 x Inflatable e-foil with booster charge (1 hour)

1 x Inflatable sofa tube (3 people)

1 X Donut (1 people)

8 x Snoreling kits

Fishing gear



2 Yoga maps and 1 elastic bands set

Communicate: Starlink internet

Wifi / Bluetooth connection onboard



Autopilot / GPS

Navigation station / Radar / Sonar

Générateur: 2 Cummins Onan 27Kwa

Dessalinisateur: 2 540 l/h

Machine à glaçons: Yes

Bimini: Yes

Annexe: 1 Williams 505 Jet tender

Dinghy Pax: 5.03m - 8 + 1

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: No

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: yes

Boarding Ladder: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Other: Stainless steel and paper straws No disposable crockery Macerator Ecological cleaning products, clothes Refillable bathroom set Local and organic food products

Compressor: Not Onboard

JAIME GONZÁLEZ
Capitaine

Nationalité: SPANISH
Langues parlées: English, French, Italian and Spanish

JÉRÉMY RIT
CHEF

Nationalité: FRENCH

CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French

With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.

Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.

Specialized in catamarans, he loves fishing and all aspects of the sea.


CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish

After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.


CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French

Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.


MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish

Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.


Catamaran de luxe avec équipage, REVA NUI