Catamaran de luxe avec équipage

BOOM

Other Entertainment: Air conditioning

Watermaker

Icemaker

Electric heads

Generator

Inverter

Hi-Fi system linked to cockpit , saloon and flybridge speakers

TV in the saloon

WiFi connection on board

Teak Deck

Nespresso Professional Coffee machine

Other Toys: T/T Highfield Delux 4.6m tender with 60HP outdoor motor

Seabob (x2)

Standup Paddle boards

Kayak

Wakeboard (adults)

Water ski (adults and children)

Fishing Equipment

Snorkelling equipment

Tubes - Towable inflatable

Générateur: yes

Dessalinisateur: yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: Highfield 4.2m

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: 2

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

ANTHONY (ANTON) YAKOVLEV

Capitaine

Nationalité: Greek/Russian
Langues parlées: English, Russian, Greek

Katerina Tampouraki

Chef

Nationalité: Greek

CAPTAIN - ANTHONY (ANTON) Yakovlev (Greek/Russian)
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.

CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.

STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.