Catamaran de luxe avec équipage

ADRIATIC TIGER (Lagoon 620)

Other Entertainment: INCLUDED IN THE PRICE:

• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: Hydraulic swimming platform, Solar panels, water purifier, fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT

Other Toys: OPTIONAL EXTRAS:



•Fishing gear (basic set): 150.00 € per week

•Fishing gear (professional set): 240.00 € per week

•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week

(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)

•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week

(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)

•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week

LICENCE REQUIRED

•Karaoke: 110.00 € per week

•KAYAK -2 seats version : 120.00 € per week

•Kneeboard: 110.00 € per week

•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night

•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking (Fun Pack B, C not available)

•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking

•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week

•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week

•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week

•SUP: 100.00 € per week

•Wakeboard: 110.00 € per week

• STARLINK Interent

Générateur: yes

Convertisseur: yes

Dessalinisateur: yes

Machine à glaçons: Yes

Bimini: Yes

Annexe: HIGHFIELD 460

Dinghy Pax: 9 max

Dinghy HP: Honda 60 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Climatisation: Full

AC Night: No

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Knee Board: No

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: 5

Dinghy Sailing: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: ecological washing and cleaning means water purifier

Compressor: Not Onboard

Stjepan Ćesić

Capitaine

Nationalité: Croatian
Langues parlées: English, Croatian

Ivan Bohnic

Cook

Nationalité: Croatian

CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.



CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.