Yate de lujo
Agarimo Six

21.00 m / 3 Camarotes / 6 Personas / 2 Tripulación

Yate de lujo Agarimo Six, construido en 2016, está anclado en W. Med - Spain/Balearics. Tiene 3 camarotes y puede alojar a 6 personas.

Location Details: Home Base: Puerto de Soller - Mallorca -Balearic Islands

Cruising Areas: Ibiza & Menorca upon request.


JULY - AUGUST: € 23,000 (VAT Included)+ 30% APA
JUNE – SEPTEMBER : €19,000 (VAT Included) + 30% APA
APRIL -MAY - OCTOBER:€16,000 (VAT Included) + 30% APA
-----------------------------------------------------------------------------------------
Less Than 7 Nights:
- 6 nights: (weekly rate ÷ 7) × 6
- 5 nights or less: (weekly rate ÷ 6) × number of nights
- Day Charter Available on request
------------------------------------------------------------------------------------------


APA (Advance Provisioning Allowance)
The APA is a deposit that covers operational expenses during the charter, including fuel, provisions, beverages, dockage, park fees, and local taxes. It is paid with the Charter Fee and managed by the captain, who maintains detailed accounts available upon request. If the APA becomes insufficient during the charter, the client will be notified and asked to provide additional funds. At charter's end, the captain presents a final account and any remaining balance is reimbursed directly to the client.



Not Available


Home port Port de Sóller, Majorca
W Base Port Port de Sóller, Majorca
Prefered Pickup Port de Sóller, Majorca
Other Pickup Port de Sóller, Majorca
Tipos de charter Yate de lujo
Flag Spanish
Marca del yate Hanse Yachts
Nombre del yate Agarimo Six
Año de producción 2016
Renovado 2021
Eslora 21.00 m
Manga 19.35 m
Calado 10.17 m
Camarotes 3
Plazas 6
Depósito de agua 1000Lts

Other Toys: - 1 x E-foil Fliteboard

- 2 x Water Skis - Adults

- 2 x Water Skis - Kids

- 2 x Wakeboards

- 1 x Tube

- 2 x Stand-up Paddle Boards



-Sea Bobs - Optional/under request

Dive Info: Can be organized on Request only Rendezvous

Generador: Yes

Inversor: Yes

Desalinizadora: Yes

Máquina de hielo: Yes

Bimini: Yes

Neumática: Yes

Dinghy Pax: 4

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: No

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: On deck in designated area onl

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: Yes

Fishing Gear: Yes

Float Mats: No

Swim Platform: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: No

Underwater Video: No

Green Reuse Bottle: Yes

Green Other: - Coral-friendly Sun Cream - Recycling system on board

Compressor: Not Onboard

Captain Sebastián Gaya
Capitán

Idiomas hablados: English, Spanish

Miguel Ángel Piña
Chef / Mate

Captain Sebastián Gaya brings a distinguished blend of seamanship, leadership, and technical expertise to *Agarimo Six*, developed over decades at sea. Sailing since the age of six, he has competed in numerous regattas, completed yacht deliveries, and navigated ocean crossings around the world. With over 25 years exploring the Balearic Islands, Captain Sebastián possesses an intimate knowledge of these waters and their hidden treasures. For him, captaincy is not merely a profession—it is a calling. Guided by principles of responsibility and courtesy, he and his crew are dedicated to delivering exceptional service, ensuring the utmost safety and comfort of every guest, and crafting truly unforgettable experiences at sea.

Chef Miguel Ángel Piña, born and raised in northern Spain, brings over 30 years of culinary expertise gained aboard luxury yachts, in acclaimed restaurants, and at exclusive private events. His cuisine draws from Mediterranean, Italian, Spanish, and international traditions, with a particular passion for the finest fish and seafood. Chef Miguel Ángel insists on fresh, seasonal ingredients to create outstanding dining experiences on board. His versatile professional background enables him to adapt seamlessly to diverse menus and personalized guest preferences, ensuring every meal is memorable.

Yate de lujo, Agarimo Six