Catamarán de lujo con tripulación Second Wind, construido en 2025, está anclado en Belize. Tiene 5 camarotes y puede alojar a 10 personas.
Location Details: Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer
*Fully licensed for commercial charter with professional crew, operating in accordance with Belize maritime regulations.
All-Inclusive *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back *A dedicated crew of Captain and Chef/First Mate *Air-conditioned Queen Cabins with en suite bathroom/shower *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day) *Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.) **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner. **Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes *Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates. *Nightly Rates are in US Dollars and subject to 10% tax. *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500. *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000. Our standard check-in time is noon, and our check-out time is 11 AM.
Inquire for Captain Only Rates
Generador: 13KW
Inversor: Yes
Desalinizadora: Yes
Máquina de hielo: Yes
Bimini: Yes
Neumática: Highfield 380
Dinghy Pax: 8
Dinghy HP: 25
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: No
Guest Smoke: Yes
Guest Pet: Yes
Children Allowed: Yes
Min Child Age: None
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Fish Permit: N/A
Fishing Gear: Yes
Fishing Gear Type: Spinning & Trolling
Num Fish Rods: 4
Swim Platform: Yes
Boarding Ladder: Sugar Scoops
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Num Divers: 10
Num Dives: 14
Nacionalidad: Belizean
Nacionalidad: US Citizen
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous chef to her mom and learned to cook from a young age. She enjoys adding creative flair and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time, often with her hands deep in clay!
