Catamarán de lujo con tripulación
PORT TO VINO Samana 59

17.00 m / 4 Camarotes / 8 Personas / 2 Tripulación

Catamarán de lujo con tripulación PORT TO VINO Samana 59, construido en 2023, está anclado en Caribbean Virgin Islands (BVI). Tiene 4 camarotes y puede alojar a 8 personas.

Accommodation: Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.


Christmas / New Year's 2025/26: 1-8 Guests 51,750
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Home port BVI
W Base Port BVI
Prefered Pickup Nanny Cay
Other Pickup BVI
Tipos de charter Catamarán de lujo con tripulación
Flag BVI
Marca del yate Fountaine Pajot
Nombre del yate PORT TO VINO Samana 59
Año de producción 2023
Eslora 17.00 m
Manga 30 m
Calado 4.5 m
Motor Volvo 150HP x 2 / 2 x 17KW GEN
Velocidad de crucero 10 KTS knot
Camarotes 4
Queens(s) 4
Showers 4
Wash Basins 4
Electric Heads 4
Plazas 8
Depósito de agua 278 Gal

Other Entertainment: AED Defibulater

Oxygen Tank

Dive Info: Rendezvous Only

Generador: 17 KW x 2

Inversor: 5000W

Desalinizadora: Yes

Máquina de hielo: Yes

Bimini: Yes

Neumática: 15 ft

Dinghy Pax: 10

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transom Only

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Fish Permit: BVI Yes #753332

Float Mats: Yes

Swim Platform: 2 x Stern

Boarding Ladder: Stern

Scuba Onboard: Yacht offers Rendezvous Diving only

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Jeff Nichols
Capitán

Nacido en: 1982
Nacionalidad: American

Caitlin Nichols
Chef/Mate

Nacido en: 1986
Nacionalidad: American

Jeff and Caitlin have been working together since they met on the job at a dive shop in coastal North Carolina in 2010. Employment opportunities have taken them around the globe and back, settling in the BVI in 2012. They transitioned to crewed sailing charters from running dive boats in 2014 and haven’t looked back, logging over 150 charters with many happy guests who often return to make more memories. Their specialty is active, adventurous groups who want to explore all that the BVI has to offer above and below the water and love introducing kids to the ocean, so bring on the families! The BVI has been home for Jeff and Caitlin for many years but will always hold a special place as it’s where they were married on a beach in Virgin Gorda.

Captain Jeff holds a USCG 200 ton Near-Coastal Masters license and has been operating boats commercially for over 15 years. Hailing from Mississippi, Jeff cultivated his love for boats and the water in his adult life and can’t imagine doing anything else. He is originally trained as a high level dive instructor and naturally progressed to earning a captain’s license to operate the boats he’d previously worked on as crew. Running crewed charters allows for a more relaxed pace and the ability to tailor charters to each guest’s preferences, something that was more difficult to accomplish on dive boats. Jeff is a wealth of knowledge about the BVI, so make sure you listen in for “story time with Captain Jeff” while on charter.

Chef Caitlin also comes to chartering from a professional diving and marine research background but has been cooking since she was a small child and has the photos to prove it. She grew up in Pennsylvania and spent her formative years in the kitchen with her mom and Italian grandmother. Most of her menu items are cultivated through family recipes and world travels, bolstered by training at Ashburton Chefs Academy. She loves incorporating fresh, local ingredients with Mediterranean and Asian influences. Virtually everything Caitlin cooks is assembled from scratch, including an assortment of breads and pastas. She’s happy to accommodate a range of allergies and specialty diets. When her schedule allows, Caitlin loves getting in the water for guided snorkel tours with the guests, dusting off her marine science degree to talk about fish behavior and biology.
In the off season, Jeff and Caitlin spend time in the mountains of Western North Carolina where Jeff enjoys riding his motorcycle through all the twisting, scenic roads and Caitlin spends time volunteering at the local animal shelter. No better way to recharge after a busy charter season than with mountain views, crisp air, and not a large body of water in sight. They’re not able to have a dog on board during the charter season, so they “rent” as many as possible through the foster program at the shelter and take them out camping and hiking as frequently as they can!
Jeff and Caitlin are fully vaccinated for Covid-19.

Catamarán de lujo con tripulación, PORT TO VINO Samana 59