Catamarán de lujo con tripulación
CHILLIN HUT

16.00 m / 4 Camarotes / 9 Personas / 2 Tripulación

Catamarán de lujo con tripulación CHILLIN HUT, construido en 2024, está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Tiene 4 camarotes y puede alojar a 9 personas.

Accommodation: 1 Queen Master Cabin with private ensuite

3 Queen Cabins with private ensuites

1 Forepeak for young adult

1 Queen Cabin and forepeak for Crew


Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th!
• $32,500 | 2–8 guests
• Must end on or before December 27

New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 29

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit


Home port STT-Foreign Based Unlimited
W Base Port STT-Foreign Based Unlimited
Prefered Pickup YHG | AYH - STT
Other Pickup Tortola
Tipos de charter Catamarán de lujo con tripulación
Flag BVI
Marca del yate Bali Catamarans
Nombre del yate CHILLIN HUT
Año de producción 2024
Eslora 16.00 m
Manga 28 m
Calado 5 m
Motor 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V
Velocidad de crucero 8 Knots knot
Velocidad máxima 10 knots knot
Camarotes 4
Queens(s) 4
Showers 4
Wash Basins 4
Electric Heads 4
Plazas 9
Depósito de agua 160 L

Other Entertainment: 2 BBQ- 1 Charcoal & 1 Gas

Other Toys: 9 Person Dinghy With 40HP

1 Sea Scooter

1 Subwing

2 Stand Up Paddle Boards

Towable Tube

Floating Mats

Snorkel Gear

Noodles

Beach Games

Communicate: StarLink Marine High Performance Satellite WiFi

Generador: Yes

Inversor: Yes

Desalinizadora: Yes

Máquina de hielo: Yes

Bimini: Yes

Dinghy Pax: 9

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

AC SurCharge: No

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: No

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: Any Age

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 10

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: No

Float Mats: Yes

Swim Platform: Hydraulic 8’x10’ Teak

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: No

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Solar & Wind Power Reverse Osmosis Water Maker Eco-friendly Cleaning Pastic-free Charter

Compressor: Not Onboard

Raul Escuder Zuil
Capitán

Nacido en: 17
Nacionalidad: Spain

Katie Brown
Chef/First Mate

Nacionalidad: British

Captain Raul
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.

Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.

Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.




Chef Katie
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.

Catamarán de lujo con tripulación, CHILLIN HUT