Catamarán de lujo con tripulación
POSEIRA

16.00 m / 5 Camarotes / 10 Personas / 3 Tripulación

Catamarán de lujo con tripulación POSEIRA, construido en 2025, está anclado en Greece. Tiene 5 camarotes y puede alojar a 10 personas.

Location Details: The yacht is based in Marina Alimos (Athens), Greece.

Accommodation: Accommodates up to 10 guests in 4 Double cabins & 1 Twin (convertible to double)

All cabins are air-conditioned & have en-suite facilities


Summer 2026 weekly rates:
High Season (July & August): euro 31.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 27.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Home port Marina Alimos Athens, Greece
W Base Port Marina Alimos Athens, Greece
Prefered Pickup Athens, Greece
Tipos de charter Catamarán de lujo con tripulación
Flag Greek
Marca del yate Lagoon
Nombre del yate POSEIRA
Año de producción 2025
Eslora 16.00 m
Manga 9.00 m
Calado 3.20 m
Motor Engines: 2 x 115 hp Generator: 1 x 27.7 Kva
Velocidad de crucero 8 knot
Velocidad máxima 10 knot
Camarotes 5
Queens(s) 4
Queens(s) 1
Showers 5
Plazas 10

Other Toys: 2 x Seabob F9, 2 x SUP, Waterski (adults/kids),1 x Tube donut, Snorkeling & Fishing equipment.

Generador: 1 x 27.700 Kva

Neumática: Highfield 420

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: No

Salon Stereo: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Tube: Yes

Wake Board: No

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Stefanos Vogiatzis
Capitán

Nacido en: 1990
Nacionalidad: Greek
Idiomas hablados: Greek, English, German

Dimitris Aliferis
Chef

Nacido en: 1996
Nacionalidad: Greek

Captain: Stefanos Vogiatzis (Greek)
Stefanos has been sailing in the Aegean for as long as he can remember. Growing up in cosmopolitan Santorini, he was surrounded by sea sports and outdoor activities, which helped shape his outgoing and friendly personality. He knows the Cyclades like the back of his hand. Since 2014, Stefanos has worked as a full-time skipper, safely commanding sailing yachts up to 65 feet, both private and professional. He brings extensive experience from yacht charters throughout the Mediterranean, as well as long-distance yacht deliveries from Bordeaux to Athens and across Greece. Creative, self-motivated, and well-organized, Stefanos is known for staying calm under pressure and approaching challenges with a clear, practical mindset. He has strong communication skills and enjoys working as part of a team. Season 2026 will be his second year onboard POSEIRA. During his free time, you’ll find him sailing, surfing, free diving, snowboarding, or cycling. Passionate and dedicated to offering an exceptional sailing experience, Stefanos will make sure your vacation is truly unforgettable.

Chef – Dimitris Aliferis (Greek)
Dimitris is born in 1996 and since a young age he has a passion for the sea and culinary art. Throughout his culinary journey, he has experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, he understands the importance of adapting to different environments and working in sociable conditions. He is well-versed in menu planning, highlighting local products and preparing meals that not only satisfy the palate but also showcases an experience of the mediterranean cuisine. He is committed to upholding the highest standards of hygiene, adapting to all menu preferences, and ensuring that every meal is not only delicious but also prepared with the utmost care and attention to detail. Beyond his culinary skills, he is a team player, friendly and passionate who thrives in dynamic environments and will go above and beyond to ensure a remarkable journey for everyone.

Deckhand - Konstantinos Tsiampoulas (Greek)
Konstantinos, 23 years old, was born in Athens and has been drawn to the sea from a very young age. His passion naturally led him into a career as a deckhand, where his strong work ethic and positive attitude quickly made him a valued team member. Season 2026 marks his second year onboard POSEIRA, where he continues to support both deck and interior operations with enthusiasm and reliability. Energetic and always ready to lend a hand, Konstantinos is especially at home on the water. He loves all watersports and is always happy to assist guests with activities and equipment. In his free time, he enjoys surfing, wing foiling, cycling, and traveling.