Catamarán de lujo con tripulación NO INHERITANCE, construido en 2023, está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Tiene 5 camarotes y puede alojar a 10 personas.
Accommodation: 2025/2026 Season- Guests stay in the 5 queens. Crew are in the two twin cabin.
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $42,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $46,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Other Entertainment: Starlink WiFi
GoPro available
4 Yoga Mats
TRX System & Exercise Bands
Other Toys: 8 Person Dinghy With 60 HP
4 Sublue Sea Scooters
2 Subwings
1 2-Person Inflatable Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Towable Tube
Floating Mats
8’ X 7” Pop Board
Bean Bags
Drone
4 Beach Chairs
10 Snorkel Gear
Fishing Gear
Beach Games
Generador: Yes
Inversor: Yes
Desalinizadora: Yes
Máquina de hielo: Yes
Bimini: Yes
Neumática: 14' East Marine Luxury
Dinghy Pax: 8
Dinghy HP: 60hp
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: No
Hair Dryer: Yes
Guest Smoke: Not onboard
Guest Pet: Yes
Children Allowed: Yes
Min Child Age: Water Safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: Trolling and Casting
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Stern Sugar Scoops
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Nacionalidad: American
Nacionalidad: South African
Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38’ Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60’ catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
After a rewarding season aboard Kasiopeja, I’m now looking forward to a new chapter at the helm of No Inheritance—bringing my passion, experience, and enthusiasm to every charter.
Chef / First Mate Mia Koch
Chef Mia is passionate about creating food that excites, comforts, and brings people together. Originally from Wellington, South Africa — a small town nestled between mountains and vineyards — Mia grew up surrounded by natural beauty and warm hospitality. Her love for the ocean was sparked during family holidays by the sea, and that connection to coastal living has remained ever since.
Mia’s culinary journey has taken her across Asia, where she fell in love with bold flavors, vibrant spices, and the art of using fresh, local ingredients. Her cooking celebrates each ingredient’s unique character, with a focus on simplicity, balance, and flavor that leaves a lasting impression.
With experience catering everything from intimate dinner clubs to festive family gatherings, Mia enjoys crafting personalized menus that reflect the occasion. Whether it’s a celebratory meal or a relaxed lunch on the aft deck, her dishes are designed to be both memorable and meaningful.
When she’s not in the galley, you’ll likely find Mia swimming, snorkeling, or exploring new destinations. Her joy for adventure and love of global cuisine infuse every dish with creativity and heart — making each meal a highlight of your charter experience.





























