Catamarán de lujo con tripulación

KIMATA

Other Entertainment: One master cabin with queen size bed (bed size 1,75m x 2,00m), 3 double cabins with queen size bed (bed sizes 1,55m x 1,95m each) all with private facilities.



Shower gel, shampoo, body milk, hand soap.

Sunscreen provided

Hairdryers (4)

Iron (1)

Bathrobes and Slippers for each guest

Pillows (4 each bed)

1 safe in master bedroom



Full teak deck

Jacuzzi on deck

Hydraulic Bathing platform

BBQ

Filtration system for drinking water (mineral & sparkling water)



TV in main saloon area

Sonos Stereo system throughout yacht + 2 portable sonos speakers

Additional Bluetooth speakers



Gym equipment: Yoga mats

Board games: chess, backgammon, UNO

Other Toys: Tender Highfield 4,20 with 70 HP engine

SUP (2)

Water Skis

SeaBobs (one with Seabob Cam) with quick chargers (2)

Kneeboard Jobe (1)

Wakeboard Jobe Maddox (1)

Jobe Binar Towable 3P (1)

Jobe Multi board (2)

Banana (3 seater)

Fishing gear

Snorkeling gear

Jet Surf (1) - (upon request)



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Wi-Fi

Printer

Generador: Yes

Inversor: Yes

Desalinizadora: Yes (x2)

Máquina de hielo: Yes

Bimini: Yes

Neumática: Highfield 4.20

Dinghy Pax: 5-6

Dinghy HP: 70

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: outdoor areas only

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Float Mats: No

Swim Platform: Hydraulic Aft swimming platfor

Boarding Ladder: Hydraulic stern

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Underwater Cam: No

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Lithium batteries with solar panels - no generator is required at night to run the A/C Filtration system for drinking water (mineral & sparkling water)

Compressor: Not Onboard

George Platsakis

Capitán

Nacionalidad: Greek
Idiomas hablados: Greek, English

Nick Maniadaki

Chef

Nacionalidad: Greek

Captain: George Platsakis

Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.


Chef: Nick Maniadakis

Nick Maniadakis is the Chef on board Kimata, bringing a refined, globally informed culinary approach shaped by years in some of the world’s most demanding kitchens. A seasoned culinary professional, Nick has built his career in high-pressure, Michelin-starred restaurant environments across New York, London, and Ireland, where precision, creativity, and consistency were non-negotiable. This background has given him a deep respect for technique while encouraging a modern, ingredient-driven style that balances elegance with approachability. On board, he is responsible for menu development tailored to guest preferences, thoughtful ingredient sourcing, and maintaining exceptional standards of food quality and presentation at all times. Nick is known for his calm leadership style and collaborative mindset, fostering a positive galley atmosphere while delivering results under tight timelines and changing demands. Highly adaptable, he thrives in dynamic environments and is skilled at anticipating needs, whether catering to intimate private dining or more relaxed, family-style experiences. His strengths also include inventory management, cost control, and culinary innovation, ensuring efficiency without compromising creativity or quality. Fluent in both English and Greek, Nick communicates easily with guests and crew alike, contributing to a seamless onboard experience. With a passion for excellence and a genuine love for cooking, he consistently elevates the dining experience on Kimata.

Deck/Stew: Nikolaos Kolomtsas

Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard.