Catamarán de lujo con tripulación
EXPLORION

16.00 m / 4 Camarotes / 8 Personas / 3 Tripulación

Catamarán de lujo con tripulación EXPLORION, construido en 2023, está anclado en Greece. Tiene 4 camarotes y puede alojar a 8 personas.

Location Details: Marina Zeas, Athens, Greece

Accommodation: 8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilities

SIZE OF BEDS:

Master cabin: 1,90 × 2,00 m

VIP cabin: 1,62 × 2,00 m

2x Double cabin 1,60 × 1,90 m



HEIGHT OF CABINS:

Master cabin: max height 2m, min height 1m

STBD cabins: max height 2.2m, min height 1.2m

VIP cabin: max height 2.2m, min height 1.3m


July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%


Home port Athens, Marina Zeas, Greece
W Base Port Athens, Marina Zeas, Greece
Prefered Pickup Athens, Greece
Other Pickup Athens, Greece
Tipos de charter Catamarán de lujo con tripulación
Flag GREEK
Marca del yate Aquila
Nombre del yate EXPLORION
Año de producción 2023
Eslora 16.00 m
Manga 7.68 m
Calado 1.37 m
Motor FUEL CONSUMPTION (excluding Generator): • 160 lt/hr at 16–17 kn/hr (cruising speed) • 80 lt/hr at 11–12 kn/hr • 30 lt/hr at 8 kn/hr GENERATORS CONS.: Kohler 18= 4-5 l/h Kohler 13.5 =3-4 l/h RANGE: 220 nm on cruising speed
Velocidad de crucero 16 knot
Velocidad máxima 22 knot
Camarotes 4
Plazas 8

Other Entertainment: TV in all cabins, Widescreen TV in the salon area, Large foldable and height-adjustable salon table,

Open cinema on the flybridge with 70’’ projected screen, Separate soundbar in each cabin (guest-controlled),

Wine cooler, ice maker,Lowering platform, Removable sunshades in aft deck and flybridge,

Free WiFi based on 4G/5G mobile broadband, Starlink available at extra cost, Solar Panels; Class-leading fuel

efficiency and low emissions at reduced speed

Other Toys:

Highfield 420 Tender with Yamaha 60hp Engine, Snorkeling Equipment, Noodles, Fishing Gear, Seabob, SUP, Water Ski (adults & children), Wakeboard, Towable Tube for 2, Floating Mat.

Generador: 1x Kohler 18kw 1x Kohler 13.5k

Máquina de hielo: Yes

Neumática: Highfield 420 Tender

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Kostas Perdikaris
Capitán

Nacido en: 1993
Nacionalidad: Greek
Idiomas hablados: Greek and English

Paris Kairis
Deckhand

Nacido en: 1987
Nacionalidad: Greek

Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.

Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.

Chef Zoi Chatziathanasiou

Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity.

Catamarán de lujo con tripulación, EXPLORION