Catamarán de lujo con tripulación
CASA BLANCA

23.00 m / 4 Camarotes / 8 Personas / 3 Tripulación

Catamarán de lujo con tripulación CASA BLANCA, construido en 2016, está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Tiene 4 camarotes y puede alojar a 8 personas.

Accommodation: Starboard Aft Length 6.5ft Width 4.10ft

Portside Aft. Length 6.5ft Width 4.10ft

Portside Mid Length 6.5ft, Width 4.10ft

Master Length 6.5ft, Width 5.6ft


Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit


Home port STT-Foreign Based
W Base Port STT-Foreign Based
Prefered Pickup STT
Other Pickup Inquirer
Tipos de charter Catamarán de lujo con tripulación
Flag Marshall Islands
Marca del yate Sunreef Yachts
Nombre del yate CASA BLANCA
Año de producción 2016
Eslora 23.00 m
Manga 30 m
Calado 5.1 m
Motor 2 x 900 HP Volva Penta engines 2 x 25kw Generators
Velocidad de crucero 12 knot
Velocidad máxima 24 knot
Camarotes 4
King(s) 1
Queens(s) 3
Showers 4
Wash Basins 4
Electric Heads 4
Plazas 8
Depósito de agua 325 Gallons

Other Entertainment: Cards Against Humanity

Dominoes

Casino Night 4-in-1 Game

Yachtzee

Waterproof Playing Cards

Adjustable 4-in-1 dumbbells (up to 44 lbs)

Yoga mats

Other Toys: 8 Person Dinghy With 70HP

1 Waydoo eFoil

1 Sea Bob

4 Sea Scooters

4 Stand Up Paddle Boards

1 Kneeboard

1 Wakeboard

1 Adult Water Ski

Towable Tube

2 Full Face Snorkel Masks

1 Camera Snorkle Mask

1 BOTE Hangout Chair (Classic)

1 BOTE Hangout Ladder

7 Floating Chairs

1 SuperChil

6 WOW Noodles

RealFeel Gold Mat & Golf Clubs

Inflatable Throw-in-a-Hole Game

Inflatable Bucket Ball



Communicate: Starlink

Generador: Yes

Inversor: Yes

Desalinizadora: yes

Máquina de hielo: Yes

Neumática: 15' Zar w/ Ski Pole

Dinghy Pax: 8

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: Sugar Scoops Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 1 year

Adult Water Skis: 1

Kids Water Skis: No

Jet Skis: 1

Wave Run: No

Knee Board: 1

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: 10

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: In progress

Fishing Gear: Yes

Fishing Gear Type: Shimano 80 reels

Num Fish Rods: 10

Float Mats: No

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef-safe / eco-friendly sunscreens Eco-friendly toiletries Environmentally responsible cleaning products Chef prioritises sourcing local and sustainable ingredients whenever available


Compressor: Not Onboard

Dylan Paynter
Capitán

Nacionalidad: South African

Kayla Bray
Chef / First Mate

Nacionalidad: South African

Captain Dylan Paynter
Born in South Africa and raised between the coast and the wilderness of Botswana, Captain Dylan brings a perfect blend of adventure, calm confidence, and deep-rooted hospitality to every charter.

From a young age, Dylan’s life has revolved around water and exploration — from barbel runs in the Okavango Delta and tiger fishing in Shakawe to cruising the Chobe River and wakeboarding on the coast. He spent his early years operating tractors and heavy equipment, guiding 4x4 safaris and quad tours, and hosting guests on game drives — all of which honed the leadership and problem-solving skills he brings to life at sea.

Dylan’s love for sailing began at university, where he raced L26 monohulls while earning his BCom degree. After qualifying as a skipper in South Africa’s famously wild waters, he went on to sail more than 11,000 nautical miles through 17 countries — from ocean crossings to long-range island hopping.

Now with multiple BVI charter seasons under his belt, Dylan has become known for his relaxed yet capable presence at the helm, his extensive island knowledge, and his natural instinct for crafting unforgettable experiences. Whether it’s a quiet sunset sail, whale-watching from the bow, a day of water toys and snorkeling, or celebrating a special occasion, Dylan ensures every moment is safe, seamless, and full of joy.

When he’s not at the helm of Casa Blanca, you’ll find him freediving, spearfishing, flying his drone, capturing wildlife photography, or firing up the BBQ for his guests. With the patience of an elephant and a true love for the sea, Dylan creates a warm, adventurous, and unforgettable atmosphere aboard.





Chef Kayla Bray
Chef Kayla brings vibrant flavor, heartfelt hospitality, and creative flair to M/Y Casa Blanca. Originally from KwaZulu-Natal, South Africa, she grew up in a home where cooking was a family affair — sparking her early love for fresh ingredients, colorful plates, and meals made with warmth and intention.

After completing two full charter seasons in the BVI, Kayla earned her GUEST Chef and Stewardess certifications, deepening both her culinary expertise and her service skills. Her cooking celebrates elevated, fresh flavors with a Mediterranean foundation and a distinct South African twist, often infused with South American or Asian inspiration.

Guests especially love her extravagant fruit platters and signature charcuterie boards — beautifully curated and always a highlight on board. But for Kayla, food is just one part of the experience. From themed dinners and stunning tablescapes to island outings and personal touches, she loves creating immersive moments that guests remember long after their charter ends.

When she’s not in the galley, you’ll likely find Kayla scuba diving, snorkeling, testing new recipes, snapping photos, enjoying sunset cocktails, or working on her next Cricut creation. Warm, creative, and endlessly passionate, Chef Kayla turns every meal into a celebration of flavor and connection.





Chief Stewardess Angelina Ready
Born and raised on Long Island, New York, Angelina brings a bright, adventurous spirit and a well-rounded skill set to every charter. After earning her degree from the University of Tampa, she embarked on a sailing trip in 2019 that changed the course of her life—sparking a love for the sea that led her to shift careers from bartending to yachting.

Since then, Angelina has embraced a dynamic path in the industry, working in roles ranging from stewardess to chef to captain. She earned her Yachtmaster Offshore certification and continues to expand her seamanship with each passing season. Her passion for guest service, paired with her knowledge of the vessel and love of the ocean, makes her an invaluable part of the NENNE crew during full-capacity charters.

Onboard, Angelina loves connecting with guests, mixing creative cocktails, leading celebrations, and jumping in for a snorkel at any opportunity. Off the water, she enjoys hiking, Pilates, beach days, and discovering new destinations. Friendly, attentive, and always ready to lend a hand, she brings energy and ease to the guest experience—ensuring that every detail feels effortless and every moment is memorable.

Catamarán de lujo con tripulación, CASA BLANCA