Catamarán de lujo con tripulación

ANDROMEDA

Other Entertainment: TV's in Salon and Cabins

Blender

Microwave

Refrigerator

Freezer, Iron

Washer/Dryer:

Fly Bridge

Other Toys: 10x10 floating lounge, Jet Pod Pro's

Towing Ring

Communicate: SATNAV

GPS

WIFI

Dive Info: Rendezvous Diving Only

Generador: Yes

Desalinizadora: YES

Máquina de hielo: Yes

Bimini: Yes

Neumática: 17' Highdield Tender

Dinghy Pax: 8

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: Yes

Children Allowed: Yes

Min Child Age: 4 Years

Stand Up Paddle: Yes

Gear Snorkel: 12

Tube: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: trolling rods

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Julianna Rodriguez

Capitán

Nacionalidad: Puerto Rican
Idiomas hablados: Spanish, English

Adrian Gonzalez

CHEF AND 1ST MATE

Nacionalidad: Mexican

Captain Julianna Rodriguez

Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.


Chef, Adrian Gonzalez

Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.


He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.


After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.


On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.