El Goleta & Motovelero „Morning Star“, construido en 2008, está amarrado en Croacia. El yate dispone de 6 camarotes y puede alojar a 12 personas.
La goleta MORNING STAR es una de las embarcaciones más destacadas para chárter en Croacia. Rediseñada en 2021, combina un encanto clásico de aire vintage con el confort moderno, con acabados en madera de cerezo, tonos luminosos y detalles de buen gusto que crean a bordo un ambiente cálido y acogedor.
Características principales de la goleta MORNING STAR
- Seis cabinas bien equipadas con baño privado en suite
- Salón interior y bar lounge equipados con TV
- Amplias zonas sociales exteriores con comedor al aire libre
- Zona de solárium en proa con colchones y cojines
- Juguetes y equipos náuticos, entre ellos paddle surf, equipo de snorkel, kayak, esquís acuáticos, SeaBob, wakeboard, equipo de pesca y juegos de mesa y cartas
- Tripulación excepcional
Acomodación
2 Cabinas Dobles: 5,95 m², cama de matrimonio
2 Cabinas Twin: 7,25 m², dos camas individuales
2 Cabinas Triples: 9,30 m², cama doble y una cama individual
- Cada cabina dispone de armario, electricidad 24V/220V, secador de pelo y baño privado en suite de estilo doméstico con champú, papel higiénico, jabón y ducha con mampara
- Toallas de playa: 2 por persona y semana
- Toallas de baño: 4 por persona y semana
- Toallas de playa o de baño adicionales: disponibles bajo petición
- Ropa de cama: incluida en el precio
- Aire acondicionado: 12 horas diarias incluidas en el precio
Interior
- Aire acondicionado en todas las áreas de invitados y de tripulación
- Zona de estar con TV, DVD, USB y un ordenador portátil a disposición de los huéspedes
- Conexión a Internet móvil Wi Fi
- Juegos de mesa y cartas
- Camarotes de tripulación independientes
- Salón principal que integra comedor, barra y cómodas zonas de descanso
- Suelos de madera, elegante mobiliario de caoba y una decoración discreta que generan un ambiente cálido y acogedor
- Cocina totalmente equipada con hornos, parrilla, refrigeradores, congeladores, máquina de hielo y cafetera espresso
Cubierta
- Cubierta de popa con techo rígido para sombra, plataforma acolchada y cómodas áreas para comer al aire libre
- Cubierta de proa con colchonetas para tomar el sol
Seis cabinas elegantemente amuebladas alojan hasta 12 (+2) huéspedes y ofrecen un refugio cómodo para relajarse tras un día en el mar. Cada cabina cuenta con espacio de almacenamiento práctico y un baño privado con ducha de masaje, inodoro, champú, jabón, secador de pelo, toallas de baño y toalla de playa.
El comedor abierto de la cubierta principal es el corazón social del yate. Es un lugar estupendo para disfrutar de las comidas, descansar entre fondeos para nadar y compartir momentos con familia o amigos mientras se contempla el paisaje costero.
Cuando apetece estar a la sombra o arrecia la brisa, el salón interior ofrece un ambiente sereno y confortable con comedor y barra. La luz natural inunda el espacio, y el entretenimiento a bordo incluye TV, reproductor de DVD, conexiones USB para contenidos y juegos de mesa.
La cubierta de proa es la preferida de los amantes del sol, con cojines y colchonetas muy cómodos, además de una zona con sombra cuando se desea un respiro. Disfrute de un cóctel, báñese desde el yate o láncese a practicar deportes acuáticos como esquí acuático. También hay equipo de snorkel para explorar las cristalinas aguas del Adriático.
Si le apasiona la navegación a vela, MORNING STAR brinda una experiencia auténtica. Con velas izadas y el viento a favor, regala el sencillo placer de deslizarse por el horizonte del Adriático.
La tripulación da vida a la experiencia en goleta. Desde un servicio impecable hasta atenciones diarias llenas de detalle, se ocupa de que cada jornada a bordo sea fluida, relajada y verdaderamente memorable.
Tomislav Grubeša, captain of Morning Star was born in 1984 in Đakovo, in continental part of Croatia. He has finished culinary high school in his hometown, but the sea was calling him, and he ended up working as a deckhand on a few gulets in Croatia. After he passed the yacht master’s exam, he started working as a skipper, first on gullet Malena and later on gullet Morning Star. He has proven himself to be an excellent skipper, as he learned a lot from the captains he worked with. Reliable and organized, but flexible, he is a great host ready to fulfill our guests’ wishes making sure they have the time of their lives. He is also very communicative and sociable, enjoys meeting new people. During winter, when he is not with his wife and children, he enjoys playing futsal and squash.
Marin Jelić was born on July 13, 1997 in Stuttgart, Germany and he grew up in Stobreč, a small town near Split. After completing high school, he embarked on a career in the hospitality sector, taking up a role as a bartender in a hotel. This position marked the beginning of a passion-driven career in hospitality. His journey in the industry progressed with a role of a shift manager and waiter in a coffee bar. Out of love for hospitality and a desire for greater knowledge, he enrolled in the study of Hospitality and Gastronomy. His last year's experience as a waiter at a sailing yacht has not only enriched his skill set but also clarified his career trajectory, now focusing on maritime as his chosen path. In addition to his professional activities, he likes to play sports, especially football and darts. These activities highlight his team spirit and qualities that have been useful in both his personal life and his hospitality career.
Nikola Menalo, born on February 20, 1987, in Đakovo, completed his education at a local high school specializing in electrical installation. With a vibrant personality and strong communication skills, he chose to pursue a career in the hospitality industry. Over the years, he has gained experience working as a bartender in a cocktail bar for six seasons, spending one season in a restaurant, and serving as a sailor for four seasons on a similar vessel. Known for his reliability and sociable nature, Nikola is fluent in English and German, always eager to engage guests in enjoyable conversations, particularly about his passion for sports and recreation. As a gracious host, he ensures that every guest feels welcomed and comfortable, fostering a home-like atmosphere. During winters, Nikola works as a bartender in his hometown, but his love for travel and adventures draws him back to the coast each summer, seeking fresh adventures.
Igor was born in Šabac on April 8, 1988. Upon completing his high school studies focusing on cooking and food technology, Igor embarked on a journey to expand his knowledge by delving into engineering. Driven by his passion for ensuring safety and mitigating risks, Igor pursued higher fire protection and disaster risk management education. This diverse educational background equipped him with a unique skill set to leverage later in his professional endeavors. Igor gained valuable experience throughout his career by working in various prestigious establishments across different countries. He refined his culinary skills while serving in restaurants in Novi Sad, Montenegro, and Croatia. Notably, he made significant contributions to esteemed hospitality venues such as the Pupin Hotels in Novi Sad and the Movenpick Fruške terme Hotel in Vrdnik near his hometown. In his leisure time, Igor enjoys engaging in a variety of activities. He finds relaxation and joy in swimming, cycling, reading, and watching movies. However, his true passion lies in music, mainly playing the drums. Igor is proficient in percussion instruments such as kahon, djembe, and tarabuka.
Extra fuel used for main engines and A/C (if it exceeds 1,500 €) - Pagadero en la base
por servicio
Dinner - three courses; Children 0–2 years free of charge, 2–12 years 50% discount - Pagadero en la base
por persona
Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000€ – 1,500 €). - Pagadero en la base
por semana
Embarkation/disembarkation in another port except base port, if“empty leg” is caused. - Pagadero en la base
por reserva
Breakfast + lunch; Children 0–2 years free of charge, 2–12 years 50% discount - Pagadero en la base
por semana / persona
Includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. - Pagadero en la base
por persona
Non-alcoholic - Pagadero en la base
por semana / persona
Breakfast + lunch + dinner; Children 0–2 years free of charge, 2–12 years 50% discount - Pagadero en la base
por semana / persona
Drinks and beverages completely supplied by clients - Pagadero en la base
por semana
Pagadero en la base
por reserva
From/to the airport/hotel: on request - Pagadero en la base
por reserva
Pagadero en la base
por hora
Pagadero en la base
por hora
CROACIA
