Goleta & Motovelero BLUE HEAVEN, construido en 2011, está anclado en Greece, Turkey. Tiene 5 camarotes y puede alojar a 9 personas.
Location Details: Bodrum based.
Can charter in Greece only if starts and finishes in Turkey.
Accommodation: 2 Master, 2 Twin, 1 Single
Front Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 Twin cabins with Massage Shower cells
1 Single cabin with Massage Shower cells
Cabin Amenities:
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Telephone
Minibar
Wi-Fi and Ethernet internet connection
A/C, Heater, MARINCOLD
Hair dryer
2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Other Entertainment: Full Hd LCD TV
Blue ray Player, Cd, Dvd, Radio, Satellite Receiver, Mp3
Hi-Fi Sound SystemWi-Fi internet connection
Laptop Computer
Telephone
Refrigerators & Deep Freezer
Dish Washer & Ice Machine
Laundry Machine & Laundry Dryer
Other Toys: 5,30 meters rubber speedboat with 100 Hp Honda Outboard Engine
Wakeboard
Water ski
2 x Ringo
2 x Paddle Board
2 x Canoe
Snorkeling Equipment
Fishing Equipment
Communicate: 2 * Navstation
2 * Autopilot
2 * Radar
Life Raft
Automatic Fire Extinguisher System in Engine Room
Smoke & Heat Detectors in all rooms, galley and saloon
Water Maker
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nacionalidad: Turkish
Position: Captain
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.
Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.
Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.
Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.
Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.
