Catamarán de lujo con tripulación SHANGRI LA , construido en 2016, está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Tiene 4 camarotes y puede alojar a 8 personas.
Accommodation: 3 queen cabins & 1 double(s) bunk cabin with twin beds, private en-suite baths. Crew takes starboard aft next to the watermaker.
BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 pax @ $29,000 Must end on or before 12/26
NEW YEARS: 1-8 pax @ $32,000 May not start prior to 12/28
Other Toys: Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
4 sea scooters
Starlink Internet/Wi-Fi, solar installation, wind turbines
Communicate: Starlink
Generador: 17.5 Kw & 3Kw backup
Inversor: 3000w
Desalinizadora: Yes, 80 gp
Máquina de hielo: Yes
Bimini: Yes
Neumática: 13' RIB
Dinghy Pax: 8
Dinghy HP: 50hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: No
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: 8 years old and water safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fish Permit: Yes
Fishing Gear: Yes
Fishing Gear Type: 2 spinning rods, 1 trolling ro
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder: off scoop steps, s/s
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: No
Green Other: Insulated Yetis for guests to use while onboard Eco-friendly cleaning products, solar panels, local and organic produce when locally available. Boat has a wind generator.
Compressor: Not Onboard
Nacionalidad: American
Idiomas hablados: English
Nacionalidad: American
Together, Captain Arthur and Chef Shawna Scarr are known for their seamless teamwork, warm hospitality, and love of life on the water. With over five years living aboard and hosting private charters and events in Kemah, Texas, they bring southern hospitality, energy, and joy to every voyage. Their shared passion for and expertise in sailing, snorkeling, fishing, and water sports create a dynamic, adventure-filled atmosphere, while their personalized itineraries highlight the natural beauty and hidden gems of the Virgin Islands.
Captain Arthur Scarr brings seasoned leadership and calm confidence to every voyage aboard Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and medical certifications, Arthur draws on a 30-year career as a Senior Telecom Engineer known for innovation and precision. For the past five years, he and Chef Shawna have lived aboard their Lagoon 400, SV Imagine, cruising the Texas Gulf Coast, leading boat parades, and offering private charters. His technical expertise, local knowledge, and approachable style ensure every guest feels safe, relaxed, and in capable hands.
Chef Shawna Scarr pairs culinary creativity with a background in science and seamanship. A licensed 100-ton Captain and former physicist, Shawna brings precision, adaptability, and a passion for hospitality to every meal aboard Shangri-La. From gourmet seafood feasts to casual beachside barbecues, she crafts flavorful, guest-focused dishes with unparalleled enthusiasm and heart that makes every dining experience memorable.
