Catamarán de lujo con tripulación EVENSTAR

INFORMACIÓN DEL YATE

Catamarán de lujo con tripulación EVENSTAR, construido en 2025, está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Tiene 4 camarotes y puede alojar a 8 personas.

Accommodation: 4 queens, plus 2 singles for crew

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $46,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $51,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

ESPECIFICACIONES DEL YATE

Home port STT-Foreign Based Unlimited

W Base Port STT-Foreign Based Unlimited

Prefered Pickup YHG - STT

Other Pickup Nanny Cay, Tortola

Tipos de charter Catamarán de lujo con tripulación

Flag BVI

Marca del yate Lagoon

Nombre del yate EVENSTAR

Año de producción 2025

Eslora 16.00 m

Manga 30 m

Calado 5 m

Motor Yanmar 80

Velocidad de crucero 8 knot

Velocidad máxima 12 knot

Camarotes 4

Queens(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

Plazas 8

EXTRAS

Other Entertainment: eisenglass weather protection

Other Toys: 8 Person Dinghy With 60 HP

1 FlightScooter E-Foil

Sea Bobs

1 2-Person Kayak

2 Stand Up Paddle Boards

Towable Tube

Floating Mats

Snorkel Gear

Fishing Gear

Beach Games

Generador: Yes

Inversor: Yes

Desalinizadora: Yes

Máquina de hielo: Yes

Bimini: Yes

Neumática: Highfield CL 420

Dinghy Pax: 8

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: 8

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: tbd

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Stern Sugar Scoops

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: No

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

INFORMACIÓN DE LA TRIPULACIÓN

Tim Shiaris

Capitán

Zara Browne

Chef / First Mate

Captain Tim Shiaris
Born and raised around the waters of the Chesapeake Bay, Tim has spent most of his life on boats — both motor and sail — developing a deep respect for the sea and a passion for adventure. His love for exploration and connection with people has taken him far and wide, eventually leading him to the Virgin Islands, where he now shares that sense of wonder with every charter guest.

With a strong background in racing yachts and a drive to continually expand his skills, Tim has earned advanced certifications that reflect both his commitment to safety and his passion for sailing. His calm, steady leadership makes him a natural on the water, creating a safe and relaxed environment where guests can fully enjoy island-hopping, snorkeling, and soaking in the Caribbean sunshine.

Beyond sailing, Tim’s interests are as hands-on and adventurous as his charters — from snowboarding and traveling to restoring historic homes. He’s also a master of the grill, known for taking home awards in BBQ competitions and bringing serious flavor to the table.

Tim lives by the motto: “It’s all about the experience.” Whether it’s your first sail or your tenth, he’s dedicated to crafting unforgettable days on the water, with just the right mix of adventure, local charm, and laid-back island vibes.

Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.

Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.

When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.

Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories through food, cocktails, and the ambiance of the islands.

INFORMACIÓN DEL MENÚ

DAY BREAK
The Sunrise Burrito
Generously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.

Artisan Avocado Toast
A thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.

Classic Continental Breakfast
Enjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.

Bagel, Eggs & Lox Platter
A true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.

Maryland Crab Cake Benedict
A decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.

Sweet Potato Pancakes
A unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.

Classic French Toast
Thick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.

MIDDAY
Tuna Poke Bowl
A fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.

Pan-Seared Mahi Mahi
A beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.

Flank Steak Tacos
Tender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.

Cheeseburger in Paradise
Find your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.

Taste of the Mediterranean
A generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.

HORS D'OEVRES
Guacamole, Queso & Salsa Trio
Enjoy our boat-made chunky guacamole, zesty fire-roasted salsa, and a warm, creamy queso dip. Served with a generous bowl of crispy tortilla chips.

Vietnamese Summer Rolls
Light, fresh, and vibrant. Delicate rice paper wrappers are filled with crisp lettuce, fragrant herbs like mint and cilantro, cool vermicelli noodles, and plump, poached shrimp. Served chilled with a rich and creamy homemade peanut dipping sauce.

Bacon-Wrapped Stuffed Dates
A perfect balance of sweet, savory, and tangy. Plump Medjool dates are stuffed with creamy, tangy goat cheese, then wrapped in savory, crisp-smoked bacon. Baked until caramelized and served warm for an irresistible bite.

Artisan Charcuterie Board
A beautiful, shareable spread of cured meats, artisanal cheeses, and classic antipasto. This bountiful board features seasonal fresh fruit, crisp veggie batons, tangy pickles, and savory olives. Served with gourmet crackers and a side of fig jam.

Artisanal Pizza Board
A flight of flatbread pizzas, perfect for sharing. This board features three distinct flavors: classic Margherita with fresh mozzarella and basil, a savory pepperoni with zesty tomato sauce, and a gourmet white pizza with roasted garlic, ricotta, and a drizzle of hot honey.

Spanakopita
A classic Greek delicacy. Flaky, golden-brown phyllo dough is layered and baked to perfection, encasing a savory filling of tender spinach, creamy feta cheese, and fragrant herbs. Served warm for a crisp, flavorful bite.

MAIN
Pan-Seared Chilean Seabass
A truly elegant main course. A thick, buttery fillet of Chilean Seabass is pan-seared until it-boasts a perfectly crisp, golden-brown crust. It's served over a bed of fragrant saffron rice and accompanied by sautéed baby bok choy with a hint of garlic and soy.

Filet Mignon Medallions
Incredibly tender, sous-vide then pan-seared Filet Mignon medallions are cooked to your exact preference and draped in a rich port reduction. This luxurious dish is served with a side of classic, decadent potato dauphinoise—scalloped potatoes baked in cream and cheese—and slightly blistered asparagus.

Thai Green Curry Mahi Mahi
A taste of the tropics. Fresh, locally-caught Mahi Mahi is gently poached in a rich, aromatic Thai green curry broth, bubbling with coconut milk, kaffir lime, and lemongrass. This vibrant dish is served over a bed of fluffy, fragrant jasmine rice and finished with fresh cilantro and thai basil.

Sous-Vide Pork Tenderloin
Experience pork tenderloin at its most tender. This premium cut is cooked sous-vide to a perfect, succulent medium, then seared for a delicate crust. It’s sliced and served over a bed of crispy, herb-roasted fingerling potatoes and finished with a savory pan sauce infused with fresh sage and rosemary.

Sesame-Encrusted Ahi Tuna
Fresh, local Ahi tuna is rolled in a blend of black and white sesame seeds and seared rare to perfection. This stunning dish is sliced and fanned over a bed of chilled green tea soba noodles, accompanied by a crisp, tangy Asian cucumber salad and a savory seaweed salad.

Seared Sea Scallops
Jumbo sea scallops, pan-seared to a perfect golden-brown crust, are presented over a bed of ultra-creamy Arborio rice, slow-simmered with earthy porcini mushrooms and a touch of Parmesan. Finished with a drizzle of white truffle oil and fresh chives.

DESSERT
Warm Apple Crumble
A comforting classic. Tender, cinnamon-spiced apples are baked until bubbly under a buttery, golden-brown oat and brown sugar crumble. Served piping hot with a generous scoop of creamy vanilla bean ice cream that slowly melts into a rich, decadent caramel sauce.

Eton Mess
A delightfully chaotic and classic English dessert. We fold crisp, broken meringue pieces and a vibrant swirl of strawberry coulis into mounds of fresh, lightly sweetened whipped cream. Topped with more fresh berries for a perfectly light, sweet, and textured finish.

Classic Crème Brûlée
A timeless French classic. This elegant dessert features a rich, velvety vanilla bean custard hidden beneath a delicate, paper-thin crust of caramelized sugar. Enjoy the satisfying crack of the spoon as it shatters the glassy, torched topping to reveal the cool, creamy custard below.

Key Lime Pie
A true taste of the tropics! A perfectly tart and wonderfully creamy key lime filling, made with real key lime juice, is chilled in a buttery graham cracker crust. This slice of sunshine is finished with fresh whipped cream and a zesty lime twist.

Boat-Made Biscoff Ice Cream
An irresistible, creamy, boat-made ice cream loaded with the caramelized, spiced-cookie magic of Biscoff. Every scoop is packed with crunchy cookie crumbles and rich cookie butter swirls.

Captain’s Chocolate Mousse
A decadent, velvety-smooth chocolate mousse, whipped to airy perfection by the Captain. This rich yet light dessert is finished with a dollop of fresh whipped cream and chocolate shavings for an extra touch of luxury.

Seasonal Sorbet with Prosecco
A bright and refreshing end to your meal. We take a scoop of vibrant sorbet, made from the best local and seasonal fruits, and serve it in a chilled glass. To make it extra special, we pour a splash of crisp, bubbly prosecco over the top, creating an elegant and effervescent dessert.