Catamarán de lujo con tripulación

ALENA

Other Entertainment: 1 Owner's suite with double bed (size between queen and king bed) and private bathroom.

3 Double cabins with queen beds and 3 bathrooms.



Shampoo, conditioner, soap, shower gel, Body lotion (Apivita)

Sunscreen provided

Hairdryers in every cabin

Washing machine/ dryer (light laundry)

Bathrobes for each guest

1 safe in master bedroom

4 pillows per cabin

AC in every cabin

TV in the saloon

Hydraulic Platform

BBQ

Other Toys: T/T Highfield 4,60 with 70 HP

Towables

Seabob (2)

SUP (2)

Kayak (2)

Waterski (1)

Wakeboard

Floating noodles

Snorkel Gear



Board games: chess, backgammon, connect 4, jenga, cards



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Wi-fi

Printer

Desalinizadora: Yes

Máquina de hielo: Yes

Neumática: T/T Highfield 4,60

Dinghy Pax: 6

Dinghy HP: 70

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

A/C: Full

AC Night: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Guest Pet: Yes

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: No

Swim Platform: Hydraulic aft swimming platfor

Boarding Ladder: Hydraulic gangway aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Other: Lithium batteries with solar panels - no generator is required at night to run the A/C Filtration system for drinking water (mineral & sparkling water)

Compressor: Not Onboard

Svetlin Karadzhov

Capitán

Nacido en: 1987
Nacionalidad: Bulgarian
Idiomas hablados: Greek, English, Bulgarian

Everest Brachimi

Chef

Nacido en: 1996
Nacionalidad: Greek

Captain: Svetlin Karadzhov

Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.

Languages: Bulgarian, English.


Chef: Everest Brachimi

The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.

Deckhand/Stew : Odysseas Manesis

Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.